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FCC LACTASE

Needed for a specific biochemical reaction in the body that involves lactase breaking down lactose, a sugar in milk and milk products. Those who are “lactase deficiency” and are called “lactose intolerant.” They can take supplemental lactase to help them break down lactose and tolerate milk. In these people lactase can prevent symptoms of lactose intolerance including cramps, diarrhea, and gas.

Ingredient Name: Lactase

Functions: Enzyme

Ingredient Origin: Natural Origin

Physical Form: Powder, Solid

Labeling Claims: Natural, Naturally Derived

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    Knowde Enhanced TDS

    Identification & Functionality

    Enzyme Type
    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Country of Origin
    Japan
    Country of Manufacturer
    USA
    Ingredients
    Lactase
    Technologies

    Features & Benefits

    Food Ingredients Features
    Product Information

    This product has not been ETO treated. To the best of our knowledge this product is not GMO.

    Applications & Uses

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    ActivityAs to your specification reported as ALU/g
    Total Plate CountNMT 10,000/gmgm
    Lead ContentNMT 0.3ppm
    Yeast & MoldNMT 1000/gmgm
    E. ColiNegative
    SalmonellaNegative
    MoistureNMT 10.0%
    CarrierMaltodextrin
    Derived FromAspergillus oryzae

    Storage & Handling

    Shelf Life
    24 Months