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FCC LACTOBACILLUS FERMENTUM

Shows many promising health benefits, such as boosting the immune response,improving liver health and lowering cholesterol levels. an antioxidant, increases nutrient bioavailability, lowers cholesterol, boosts Immunity, may AlleviateInflammation, May Increase Lactose Tolerance, Is Beneficial for the GI Tract,May Improve Mood and Cognitive Function. Is Off White powder.

Ingredient Name: Lactobacillus Fermentums

Functions: Probiotic

Ingredient Origin: Natural Origin

Labeling Claims: Natural, Naturally Derived

Benefit Claims (Health): Stimulates Immune System

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    Identification & Functionality

    Ingredient Origin
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Bacterial Composition
    Lactobacillus fermentum
    Ingredients
    Lactobacillus Fermentums

    Features & Benefits

    Benefit Claims (Health)
    Food Ingredients Features
    Product Information

    This product has not been ETO treated. To the best of our knowledge, this product is not GMO. This product has not been irradiated.

    Applications & Uses

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Bile ToleranceGrowth up to 10 bile%
    Bile ToleranceGrowth up to 10% bile
    Standard Cell CountTo your specification
    Non Lactic Bacteriamax. 0.00001%
    Coliformsmax. 10g
    SalmonellaAbsent / 2.5g
    E. ColiAbsent / 2.5g
    Pseudomonasmax. 25g
    Staphylococcusmax. 25g

    Storage & Handling

    Shelf Life
    24 Months
    Storage

    Storage under refrigerated conditions is recommended to assure optimal quality and viability.