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FCC LACTOBACILLUS HELVETICUS

It is most commonly used in the production of American Swiss cheese and Emmental cheese, but is also sometimes used in making other styles of cheese,such as Cheddar, Parmesan, Romano, provolone, and mozzarella. L. helveticushas been linked to improved gut, oral, and mental health. LACTOBACILLUS HELVETICUS is a Fine beige powder.

Ingredient Name: Lactobacillus Helveticus

Functions: Probiotic

Labeling Claims: Natural, Naturally Derived

Features: Promotes Digestive Health

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    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Origin
    Food Ingredients Functions
    Pharma & Nutraceuticals Functions
    Ingredients
    Lactobacillus Helveticus

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Standard Cell CountTo your specification
    Non lactic bacteriamax. 0.0001%
    Coliformsmax. 10g
    SalmonellaAbsent
    Pseudomonas aeruginosamax. 25g
    Staphylococcus auruesmax. 25g
    Heavy MetalsAccording to NHPD

    Storage & Handling

    Shelf Life
    24 Months