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FCC LIPASE

Lipase is a digestive enzyme that is found in many plants, animals, bacteria, and molds. Lipase is used for indigestion, heartburn, allergy to gluten in wheat products (celiac disease), Crohn's disease, and cystic fibrosis.

Ingredient Name: Lipase

Functions: Enzyme

Ingredient Origin: Natural Origin

Physical Form: Powder, Solid

Labeling Claims: Natural, Naturally Derived

    Knowde Enhanced TDS

    Identification & Functionality

    Enzyme Type
    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Country of Origin
    Japan
    Source
    Rhizopus oryzae
    Ingredients
    Lipase
    Food Additive Number
    E 1104, INS 1104
    Technologies

    Features & Benefits

    Food Ingredients Features
    Product Information

    This product has not been ETO treated. To the best of our knowledge this product is not GMO.

    Benefit

    Skincare, Cosmetic Formulation.

    Applications & Uses

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    MoistureNot More Than 10%
    Heavy Metalsmax. 10ppm
    Lipase activityTo your Specification Reported as FIPg
    Total viable aerobic countNot More Than 10,000cg
    ColiformsNegative
    Yeast & MoldNot More Than 1000cg
    SalmonellaNegative
    CarrierMaltodextrin

    Storage & Handling

    Shelf Life
    24 Months