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FCC MALT DIASTASE

This enzyme works with amylase and glucoamylase to digest carbohydrate rich foods such as grains as well as malt, maltose, and sugars. Malt diastase is also known as maltase.

Ingredient Name: Maltase

Functions: Enzyme

Ingredient Origin: Natural Origin

Labeling Claims: Natural, Naturally Derived

    Knowde Enhanced TDS

    Identification & Functionality

    Enzyme Type
    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Country of Origin
    USA
    Ingredients
    Maltase
    Technologies

    Features & Benefits

    Product Information

    This product has not been ETO treated. To the best of our knowledge this product is not GMO.

    Applications & Uses

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Reducing Sugars Calculated as Maltose65 – 75%
    Protein6.5 – 7.5%
    pH (10% solution)5.1 – 5.90
    Yeast & Mold Countmax. 1,000/g
    Moisture5 – 8%
    E. ColiNegative
    SalmonellaNegative
    Yeast & MoldNMT 1,000/gm
    Total Plate CountNMT 10,000/gm
    Total Plate Countmax. 10,000/g

    Storage & Handling

    Shelf Life
    24 Months