Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- USA
- Ingredients
- Maltase
- Technologies
Features & Benefits
- Labeling Claims
- Product Information
This product has not been ETO treated. To the best of our knowledge this product is not GMO.
Applications & Uses
- Markets
- Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Reducing Sugars Calculated as Maltose | 65 – 75 | % | — |
Protein | 6.5 – 7.5 | % | — |
pH (10% solution) | 5.1 – 5.90 | — | — |
Yeast & Mold Count | max. 1,000 | /g | — |
Moisture | 5 – 8 | % | — |
E. Coli | Negative | — | — |
Salmonella | Negative | — | — |
Yeast & Mold | NMT 1,000/gm | — | — |
Total Plate Count | NMT 10,000/gm | — | — |
Total Plate Count | max. 10,000 | /g | — |
Storage & Handling
- Shelf Life
- 24 Months