Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- USA
- Ingredients
- Maltase
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Typical Properties
Value | Units | Test Method / Conditions | |
Moisture | NMT 10.0% | % | — |
Yeast & Mold | NMT 1000 | gm | — |
Total Plate Count | NMT 10,000 | gm | — |
E. Coli | Negative | — | — |
Salmonella | Negative | — | — |
Activity | min. 1000 AG | g | — |
Derived from | Aspergillus niger | — | — |
Storage & Handling
- Shelf Life
- 24 Months