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FCC MALTASE

An enzyme, present in saliva and pancreatic juice, that catalyzes the breakdown of maltose and similar sugars to form glucose.and also Free flowing powder.

Ingredient Name: Maltase

Functions: Enzyme

Ingredient Origin: Natural Origin

Labeling Claims: Natural, Naturally Derived

    Knowde Enhanced TDS

    Identification & Functionality

    Enzyme Type
    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Country of Origin
    USA
    Ingredients
    Maltase
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    MoistureNMT 10.0%%
    Yeast & MoldNMT 1000gm
    Total Plate CountNMT 10,000gm
    E. ColiNegative
    SalmonellaNegative
    Activitymin. 1000 AGg
    Derived fromAspergillus niger

    Storage & Handling

    Shelf Life
    24 Months