Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Pancreatin
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Benefit
A combination of digestive enzymes (proteins). These enzymes are normally produced by the pancreas and are important for digesting fats, proteins, and sugars. Pancreatin is used to replace digestive enzymes when the body does not have enough of its own.
- Product Information
This product has not been ETO treated.
Applications & Uses
- Markets
- Applications
Properties
- Odor
- Characteristic
- Typical Properties
Value | Units | Test Method / Conditions | |
Identification | Positive | — | — |
Lead Content | max. 10 | ppm | — |
Taste | Characteristic | — | — |
Particle Size | 80 Mesh | — | — |
Heavy Metals | NMT 40 | ppm | — |
Arsenic | max. 3 | ppm | — |
Fat Content | NMT 6.0 | % | — |
Protease | min. 100 | umg | — |
Lipase | min. 8 | umg | — |
Amylase | min. 100 | umg | — |
Loss on Drying | max. 5.0 | % | — |
Total Plate Count | NMT 10,000 | g | — |
Yeast & Mold | NMT 200 | g | — |
E. Coli | Negative | — | — |
Salmonella | Negative | — | — |
Storage & Handling
- Shelf Life
- 24 Months