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FCC PANCREATIN

Pancreatin is a combination of digestive enzymes (proteins). These enzymes are normally produced by the pancreas and are important for digesting fats, proteins, and sugars. It is used to replace digestive enzymes when the body does not have enough of its own. Certain medical conditions can cause this lack of enzymes, such as cystic fibrosis, pancreatitis, pancreatic cancer, or pancreas surgery. and also Fine Creamy Powder.

Ingredient Name: Pancreatin

Functions: Enzyme

Ingredient Origin: Natural Origin

Labeling Claims: Natural, Naturally Derived

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    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Ingredients
    Pancreatin
    Technologies

    Features & Benefits

    Food Ingredients Features
    Benefit

    A combination of digestive enzymes (proteins). These enzymes are normally produced by the pancreas and are important for digesting fats, proteins, and sugars. Pancreatin is used to replace digestive enzymes when the body does not have enough of its own.

    Product Information

    This product has not been ETO treated.

    Applications & Uses

    Properties

    Odor
    Characteristic
    Typical Properties
    ValueUnitsTest Method / Conditions
    IdentificationPositive
    Lead Contentmax. 10ppm
    TasteCharacteristic
    Particle Size80 Mesh
    Heavy MetalsNMT 40ppm
    Arsenicmax. 3ppm
    Fat ContentNMT 6.0%
    Proteasemin. 100umg
    Lipasemin. 8umg
    Amylasemin. 100umg
    Loss on Dryingmax. 5.0%
    Total Plate CountNMT 10,000g
    Yeast & MoldNMT 200g
    E. ColiNegative
    SalmonellaNegative

    Storage & Handling

    Shelf Life
    24 Months