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FCC PROTEASE

Proteases are a category of enzymes; some are produced by the body, some are found in foods, and some are produced bybacteria and other microbes. Proteases assist with many different body processes including digestion, immune systemfunction, and blood circulation. is a Fine Powder.

Ingredient Name: Protease

Functions: Enzyme

Ingredient Origin: Natural Origin

Labeling Claims: Natural, Naturally Derived

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    Knowde Enhanced TDS

    Identification & Functionality

    Enzyme Type
    Ingredient Name
    Ingredient Origin
    Food Ingredients Functions
    Country of Origin
    Japan
    CAS No.
    9001-92-7
    Ingredients
    Protease
    Food Additive Number
    E 1101, INS 1101
    EC No.
    232-642-4
    Technologies
    Activity

    To your specification The proteolytic activity is measured in hemoglobin units. The assay is based on the enzymatic hydrolysis of denatured hemoglobin at pH 4.7.

    Features & Benefits

    Benefit

    Skincare, Cosmetic Formulation.

    Product Information

    This product is fungal based with its origin in Japan and further processed in the USA. This product has not been ETO treated. To the best of our knowledge this product is not GMO.

    Applications & Uses

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    E. ColiNegative
    SalmonellaNegative
    Yeast & MoldNMT 1,000gm
    Total Plate CountNMT 10,000gm
    CarrierMaltodextrin

    Storage & Handling

    Shelf Life
    24 Months