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Felix Koch Offenbach Couleur und Karamel Caramelised Sugar

Felix Koch Offenbach Couleur Und Karamel Caramelized Sugar is an actual foodstuff Natural manufacturing process without any chemical additives Clean labeling.

Ingredient Name: Caramelized Sugar Syrup

Functions: Nutritive Sweetener

Labeling Claims: Allergen-free, Clean Label, GMO-free

End Uses: Bread, Chocolate Bars, Dairy Products, Ice Cream, Powdered Beverages, Syrups

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Ingredients
    Caramelized Sugar Syrup
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Applications

    Areas of application is the whole food industry:

    • Bread, baked goods & Cereals
    • Spicy products (soups, sauces, gourmet food, frozen food)
    • Dairy products, Ice cream & Preparations
    • Chocolates & Confectionery
    • Beverages & Flavors
    • Pet food

    Regulatory & Compliance

    Certifications & Compliance
    Specifics

    Allergen & GMO free (in accordance with EU regulations (EC) No 1829/2003 and (EC) No 1830/2003)