Brands

Gabarelax™ is a naturally sourced bio-identical GABA, produced by a bio-fermentation technology, using Lactobacillus hilgardii!! The fermentation process of Gabarelax™ uses the same kind of bacteria that is used to ferment vegetables, cheese, and other traditional foods. Gabarelax™ is the 100 % natural form of GABA and managed according to ISO9001, HACCP, ISO22000 and GMP quality management systems ➝ safety, stability and reliability guaranteed!

Ankascin® is red yeast rice that’s free from the risky natural lovastatin or monacolin K. It contains high levels of two new active compounds monascin & ankaflavin and has been verified in terms of safety and applications by many animal and clinical studies.

Fibriotics™ is a fermented powder of 36 kinds of fruit and vegetables namely apple, carrot, mulberry, radish, pineapple, orange, lemon, beetroot, prune, plum, passionfruit, watermelon, wolfberry, grapefruit, grape, peach, acerola, cranberry, strawberry, raspberry, cherry, chokeberry, blackcurrant, gooseberry, bilberry, pear, pomegranate, banana, papaya, lychee, melon, tomato, asparagus, jujube, hawthorn and broccoli. Fibriotics™ contains more than 90% microfibres and is the prebiotic of the future! Contains almost no sugars.

Berriotics™ is a fermented powder of 10 kinds of berries namely acerola, black currant, bilberry, cherry, chokeberry, cranberry, gooseberry, mulberry, raspberry and strawberry. Berriotics™ contains highly absorbable anthocyanidins (aglycone form of anthocyanins), flavol aglycones, aromatic acids & microfibres and has numerous fields of application! Contains almost no sugars!

FBG22™ is black garlic obtained from fresh garlic (Allium sativum L.) which has been triple fermented for a certain period. It is a technological process that takes months. It is carried out under controlled humidity at various pre-programmed temperatures. Certain substances disappear, such as certain aromatic substances, but other substances are produced. This strengthens the medicinal properties of the plant and softens the odor. The color becomes dark brown due to the reaction of Maillard. FBG22™ is a good source of vitamins & minerals, amino acids, antioxidants, polyphenols and flavonoids.

Fermogulan™ is fermented jiaogulan or Gynostemma pentaphyllum (Thunb.), a climbing perennial vine of the Cucurbitaceae family native to certain parts of South and Southeast Asia. In ancient China, jiaogulan was basically used as an energizing agent and rejuvenating elixir. This ‘immortality herb’ has been made even more powerful than it already is through a patented and innovative Biotransforming Fermentation Technology!

Ferzinger™ contains bioactive ginger. It’s produced by fermenting ginger with Aspergillus oryzae. Ginger is the common name for the root of Zingiber officinale Roscoe, a spice traditionally used in both Traditional Chinese Medicine and Ayurveda. The most valuable part of ginger is the root. Ginger contains many bioactive compounds, including 6-gingerol, 6-shogaol, and 6-paradol.

Fermanolide™ is fermented ashwagandha, a much-appreciated medicinal herb in Ayurveda. The most valuable part of ashwagandha is the root. This wonderful herb has been made even more powerful than it already is through a patented and innovative Biotransforming Fermentation Technology!

Fermeric™ is fermented turmeric, the tuberous yellow-orange rhizome of Curcuma longa that is commonly used in Indian and Asian cuisine. Since ancient times, turmeric was used in traditional Ayurvedic and Chinese medicine for the treatment of inflammation, pain and digestive disorders, to name a few. This “golden spice” has been made even more powerful than it already is through a patented and innovative Biotransforming Fermentation Technology!