Brands

Fermogulan™ is fermented jiaogulan or Gynostemma pentaphyllum (Thunb.), a climbing perennial vine of the Cucurbitaceae family native to certain parts of South and Southeast Asia. In ancient China, jiaogulan was basically used as an energizing agent and rejuvenating elixir. This ‘immortality herb’ has been made even more powerful than it already is through a patented and innovative Biotransforming Fermentation Technology!

Fermanolide™ is fermented ashwagandha, a much-appreciated medicinal herb in Ayurveda. The most valuable part of ashwagandha is the root. This wonderful herb has been made even more powerful than it already is through a patented and innovative Biotransforming Fermentation Technology!

Ferzinger™ contains bioactive ginger. It’s produced by fermenting ginger with Aspergillus oryzae. Ginger is the common name for the root of Zingiber officinale Roscoe, a spice traditionally used in both Traditional Chinese Medicine and Ayurveda. The most valuable part of ginger is the root. Ginger contains many bioactive compounds, including 6-gingerol, 6-shogaol, and 6-paradol.

Fermeric™ is fermented turmeric, the tuberous yellow-orange rhizome of Curcuma longa that is commonly used in Indian and Asian cuisine. Since ancient times, turmeric was used in traditional Ayurvedic and Chinese medicine for the treatment of inflammation, pain and digestive disorders, to name a few. This “golden spice” has been made even more powerful than it already is through a patented and innovative Biotransforming Fermentation Technology!