Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Bilberry, Blackcurrants, Cherry, Cranberry, Raspberries, Strawberries, Acerola Berries, Chokeberry, Gooseberries, Mulberries
- Product Families
- Composition
Acerola (30%), mulberry (15%), cranberry (10%), cherry (7%), chokeberry (7%), raspberry (7%), strawberry (7%), black currant (6%), gooseberry (6%), bilberry (5%).
Features & Benefits
- Benefit Claims (Health)
- Labeling Claims
- Food Ingredients Features
- Health Benefits
- Beneficial effect on the microbiome
- Powerful antioxidant
- Anti-inflammatory properties
- Beneficial effect on cardiovascular diseases
- May slow cognitive decline
- Beneficial effect on myopia
- Slowing down skin aging
- Fermentation Berries
Fermentation is a way to pre-digest the ingredients of Berriotics™. If done correctly with a variety of microorganisms, the useful ingredients such as the soluble fibers, the anthocyanins and the polyphenols of the berries are being split into more accessible smaller pieces. Smaller pieces of fibers (microfibres), the anthocyanidins & flavol aglycones are important antioxidants that are directly effective in the intestine and prevent inflammation. They also act as SOD-like substances. The berry fibers are transformed into microfibres and are the ideal nutrition for intestinal bacteria.
- Product Highlights
- Very rich in different types of anthocyanins with the highest bioavailability
- Contributes to a healthy microbiome and cardiovascular system
- Contains about 90% water-soluble microfibres
- Creation of new & unique metabolites
Applications & Uses
- Markets
- Food & Nutrition Applications
- Use Level
- 0.5 - 3
- Uses
- Nutritional supplements
- Functional food
Properties
- Solubility
- Appearance
- Light orange - colored powder with characteristic odor
- Soluble in
- Water
- Physical Properties
- Active Ingredient
- Microbiological Values
- Heavy Metals
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 8 | % | — |
| Value | Units | Test Method / Conditions | |
| Total Polyphenol | min. 4 | mg GAE/g | — |
| SOD-Like Activity | min. 1x10⁴ | U/kg | — |
| DPPH Scavenging Activity | min. 80 | % | — |
| Acetic Acid | min. 1 | mg/g | — |
| Butyric Acid | min. 0.5 | mg/g | — |
| Value | Units | Test Method / Conditions | |
| Yeasts & Molds Count | max. 100 | cfu/g | — |
| Coliform | max. 100 | cfu/g | — |
| Escherichia coli | Negative | — | — |
| Salmonella spp. | Negative | — | — |
| Staphylococcus aureus | Negative | — | — |
| Listeria monocytogenes | Negative | — | — |
| Value | Units | Test Method / Conditions | |
| Arsenic Content | max. 0.5 | ppm | — |
| Lead Content | max. 0.5 | ppm | — |
| Mercury Content | max. 0.5 | ppm | — |
| Cadmium Content | max. 0.5 | ppm | — |
Regulatory & Compliance
- Certifications & Compliance
- GMO Status
BerrioticsTM does not consist of, nor contains, nor is produced from genetically modified organisms (GMOs).
- Allergens Profile
Substances causing allergies Yes No Milk x Soy x Eggs x Fish x Cereals gluten x Celery x Mustard x Nuts x Peanuts x Sesame seeds x Lupin x Molluscs x Crustaceans x Sulfur Dioxide x Refer to Regulation (EU) No 1169/2011
Technical Details & Test Data
- Patented 4-Stage Fermentation
Patented 4-stage fermentation, a highly safe process
- Lactic Acid Bacteria :
- Degradation of starch, proteins and fats
- Exopolysaccharide production
- Small molecule nutrients such as Gaba and polyphenols
- Yeasts :
- Starch degradation
- Vitamin increase
- Natural flavors
- Production alcohol
- Lactobacillus Spp. Bifidobacterium Spp. :
- Antioxidant capacity
- Antinutritional factors
- Production lactic acid and organic acid
- Rich in probiotic metabolites
- Acetic Acid Bacteria :
- Conversion of alcohol into acetate
- Production short chain fatty acids (SCFAs)
- Inhibition of pathogens
- Enhance storability by lower pH value
- Lactic Acid Bacteria :
- The Role of The Different Active Ingredients of Berriotics™
The role of the different active ingredients of Berriotics™, created by the patented fermentation process
- Water-soluble Microfibres : A mixture of different types of fibers that are easier to digest by the different bacteria of our microbiome. Most of the enzymes work at the ends of chains. The smaller pieces have a lot more ends. The enhanced activity of the enzymes stimulates the microbiome to make more of them by influencing the transcription factors. The broad variety of fibers offers an effective menu for a large part of the microbiome. It stimulates the growth of the indigenous probiotics and therefore contributes to a balanced ecosystem of the microbiome. Single specific fibers such as inulin, XOS, FOS, GOS… often cause complaints as bloating & flatulence. They have longer chains and are not monocultures.
- Smaller Anthocyanins & Flavonols :
These smaller flavonoid polyphenols:- have enhanced antioxidative & anti-inflammatory properties
- have in their aglycone form a complementary effect on prebiotics
- SOD-like Substances : These are small plant molecules with a similar SOD-activity, such as hesperitin (aglycon form of hesperidin) & other transformed flavonoids.
These SOD-like substances are:- easily absorbed by the body
- stable & resistance against gastric acid, bile salts & enzymes
- responsible for the elimination of O2 - or superoxide anion
- Increased levels of certain vitamins and improvement of mineral bioacessibility
Packaging & Availability
- Packaging Information
- 10 kg sealed in an aluminum foil bag
- 2 bags packed in a corrugated box
Storage & Handling
- Shelf Life
- min. 2 Years
- Storage & Shelf Life
- Due to the hygroscopic nature, please store at dry conditions in an airtight container.
- Shelf life is at least two years at 25°C and below 70% RH in original sealed package.