Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Chervil Oil
- Technologies
- Product Families
- Origin
- Pure and natural product
- Essential oil issued from steamed distillation
- France
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Solubility
- Appearance
- Yellow Liquid
- Odor
- Fresh Chervils Leaf
- Soluble in
- Alcohol
- Typical Properties
Value | Units | Test Method / Conditions | |
Density | 971 | — | — |
pH | 3.2 | — | — |
DLUO | 17 months | — | — |
Limonene | 0.36 | — | — |
undecane | 2.4 | — | — |
Methyl chavinol=estragol | 51.85 | — | — |
Methyl eugenol | 1.32 | — | — |
Methyl isoeugenol | 35.33 | — | — |
Flash Point | 46 | °C | — |
Refractive Index | 1.516 | — | — |
Angular Rotation | -0.05 | — | — |
Ratio EO / Raw Material | 1/1000 | — | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packing
- Aluminium Can, verniShed
Storage & Handling
- Storage (Constant Temperature)
- 5 - 15