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Ferrant PHE Earl Chive-garlic essential oil

Ferrant PHE Earl Chive-garlic essential oil is essential oil produced by steam distillation of the chive Garlic. Raw materials grow up in the family fields.

Solubility: Alcohol Soluble

Flavor: Chives, Garlic

Certifications & Compliance: Kosher

Labeling Claims: Additive-free, GMO-free, Kosher

End Uses: Convenience Foods, Processed Meat Products, Ready Meals, Salad Dressing, Sauces, Soups

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Flavor Ingredient Class
Ingredient Origin
Food Ingredients Functions
Ingredients
Garlic Oil, Chive Oil
Technologies
Origin
  • Pure and natural product
  • Essential oil issued from steamed distillation
  • France

Features & Benefits

Product INFO
GMO This product is non GMO in accordance with Regulations (EC) 1829/2003 and (EC) 1830/2003
Allergen Absence of allergen
Nutrional data Not applicable according to European Regulation 1169/2011 Annex V
Flavoring status In order with European regulation 1334/2008
Ionization This products is not irradiated / treated with ionizing radiation in a accordance with directives 1999/2/CE and 1999/3/CE
Contaminants In order with European Regulation n° 1881/2006 and its amendments.
Pesticides This product complies with regulation (EC) 396/2005 and its amendments
Heavy metals Absence
Pharmacologically active subtances residue limits
 
Not applicable

 

Applications & Uses

Properties

Solubility
Appearance
Liquid
Odor
Fresh Chives Garlic Leaf
Soluble in
Alcohol
Typical Properties
ValueUnitsTest Method / Conditions
Density1.070 - 1.090--
Index Refractive1.510 - 1.580--
Rotation1.1--
pH3.15--
Flash Pointmin. 37°C-
Chemical Analysis
ValueUnitsTest Method / Conditions
Allyl methyl disulfur1.4 - 4.5%-
Dimethyl disulfure12 - 20%-
Dimethyl trisulfure3.5 - 9.5%-
Disulfure de dipropyle1.6 - 4.9%-
Methyl allyl disulfure11.0 - 18.5%-
Methyl allyl trisulfure2.9 - 11%-
Methyl propenyl disulfure10 - 20%-
Methyl propyl disulfure1.5 - 4.5%-
Trisulfur methyl propyl0.9 - 6%-

Regulatory & Compliance

Certifications & Compliance

Safety & Health

Food Safety and Legislation

This information is given with regard to in-force European legislation and to best of our knowledge. It is the customer's responsibility to make sure use and conditions of use comply with the legislation in force in their own markets and countries.

Packaging & Availability

Packaging Type
Packaging
  • UN HDPE Bottle
  • Comply with the requirements (EC) n°1935/2004, n°2023/2006, n°10/2011

Storage & Handling

Shelf Life and Storage
  • At constant temperature between 5 to 15°C
  • Store in a dry place, sheltered from light.