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Ferrant PHE Earl Leek essential oil

Ferrant PHE Earl Leek essential oil is essential oil produced by a steam distillation of the leek. Raw materials grow up in the family fields.

Solubility: Alcohol Soluble

Flavor: Leek

Certifications & Compliance: Kosher

Labeling Claims: Additive-free, GMO-free, Kosher

End Uses: Convenience Foods, Ready Meals

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Ingredient Name
Ingredient Origin
Food Ingredients Functions
Ingredients
Leek Oil
Technologies
Ratio

1 kg of essential oil is made from around 13000 kg of fresh leek.

Origin
  • Pure and natural product
  • Essential oil issued from steamed distillation
  • France

Features & Benefits

Product INFO
GMO This product is non GMO in accordance with Regulations (EC) 1829/2003 and (EC) 1830/2003
Allergen Absence of allergen
Nutrional data Not applicable according to European Regulation 1169/2011 Annex V
Flavoring status In order with European regulation 1334/2008
Ionization This products is not irradiated / treated with ionizing radiation in a accordance with directives 1999/2/CE and 1999/3/CE
Contaminants In order with European Regulation n° 1881/2006 and its amendments.
Pesticides This product complies with regulation (EC) 396/2005 and its amendments
Heavy metals Absence
Pharmacologically active subtances residue limits
 
Not applicable

 

Applications & Uses

Food & Nutrition Applications

Properties

Solubility
Appearance
Liquid
Odor
Fresh Leaves of Leek
Soluble in
Alcohol
Typical Properties
ValueUnitsTest Method / Conditions
Density1.012 - 1.062--
Index Refractive1.515 - 1.580--
Rotation1.2--
pH3.15--
Flash Pointmin. 37°C-
Chemical Analysis
ValueUnitsTest Method / Conditions
Dipropyl disulfide10.57 - 20.65%-
Dipropyl trisulfide1.70 - 7.54%-
Methyl propyl disulfide0.82 - 3.42%-
Dipropyltetrasulfide2.33 - 5.57%-
Methyl propyl trisulfide0.05 - 0.58%-
Dimethyl trisulfide0.76 - 2.49%-
Disulfur de propen-l-yle propyl1.56 - 5.22%-
Tetrasulfur propenyl propyl34.32 - 52.49%-
Trisulfur de cis-propen-1-yle propyle0.31 - 2.34%-

Regulatory & Compliance

Certifications & Compliance

Safety & Health

Food Safety and Legislation

This information is given with regard to in-force European legislation and to best of our knowledge. It is the customer's responsibility to make sure use and conditions of use comply with the legislation in force in their own markets and countries.

Packaging & Availability

Packaging Type
Packaging
  • UN HDPE Bottle
  • Comply with the requirements (EC) n°1935/2004, n°2023/2006, n°10/2011

Storage & Handling

Shelf Life and Storage
  • At constant temperature between 5 to 15°C
  • Store in a dry place, sheltered from light.