Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Lovage Oil
- Technologies
- Product Families
- Origin
- Pure and natural product
- Essential oil issued from steamed distillation
- France
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Appearance
- Yellow to Brown Liquid
- Odor
- Fresh Roots
- Soluble in
- Alcohol
- Typical Properties
- Chemical Analysis
Value | Units | Test Method / Conditions | |
pH | 3.15 | - | - |
DLUO | 17 months | - | - |
Density | 924 | - | - |
Index Refractive | 1.505 | - | - |
Flash Point | min. 37 | °C | - |
Ratio EO / Raw Material | 1/5000 | - | - |
Value | Units | Test Method / Conditions | |
a-pinene | 7.51 | % | - |
Sabinene | 1.78 | % | - |
b-pinene | 8.52 | % | - |
myrcene | 1.19 | % | - |
Limonene + b-phellandrene | 14.46 | % | - |
g-terpinene | 0.76 | % | - |
1-n-pentyl- 1, 3-cyclohexadiene | 14.52 | % | - |
Camphene | 2,53 | % | - |
Ligustilide (=cis-4, 5-dihydro-3-butylidene phtalate) | 22.93 | % | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packing
- Aluminium Can, verniShed
Storage & Handling
- Storage (Constant Temperature)
- 5 - 15