Knowde Enhanced TDS
Identification & Functionality
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Shallot Juice Concentrate
- Technologies
- Product Families
- Ratio
1 kg of concentrate is made from around 16 kg of fresh shallots.
Features & Benefits
- Labeling Claims
- Product INFO
GMO This product is non GMO in accordance with Regulations (EC) 1829/2003 and (EC) 1830/2003 Allergen Absence of allergen Flavoring status In order with European regulation 1334/2008 Ionization This products is not irradiated / treated with ionizing radiation in a accordance with directives 1999/2/CE and 1999/3/CE Contaminants In order with European Regulation n° 1881/2006 and its amendments. Pesticides This product complies with regulation (EC) 396/2005 and its amendments Pharmacologically active subtances residue limits
Not applicable
Applications & Uses
- Markets
- Food & Nutrition Applications
- Application
Sauces, fund of sauces, seasonings, meats, cold sauces, marinades, soups, aromatics preparations, vegetables terrines : 0,5-7 %
Properties
- Solubility
- Taste
- Shallot cooked
- Appearance
- Liquid High Viscosity, Turbid
- Soluble in
- Water
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Brix Degree | 64 - 66 | - | - |
| Sugars | 18.1 | g | - |
| Cholesterol | max. 0.1 | g | - |
| Sodium Content | 37 | mg | - |
| Ashes (Minerals) | 4.7 | g | - |
| Available Carbohydrates | 18.1 | g | - |
| Dietary Fibers | 8.2 | g | - |
| pH (10% solution) | 3.8 - 5.5 | - | - |
| Protein (N x 6.25) | 8.2 | g | - |
| Saturated Fatty Acids | max. 0.1 | g | - |
| Total Carbohydrates | 44.4 | g | - |
| Total Fat | max. 0.5 | g | - |
| Trans Fatty Acids | max. 0.1 | g | - |
| Value Energy | 225 | kcal | - |
| Value | Units | Test Method / Conditions | |
| Yeasts | max. 10 | /g | NF V 08-059 |
| Moulds | max. 10 | /g | NF V 08-059 |
| Enterobacteriaceae | max. 10 | /g | NF V 08-054 |
| Total Plate Count | max. 100 | /g | NF ISO 4833-1 |
Regulatory & Compliance
- Certifications & Compliance
Safety & Health
- Food Safety and Legislation
This information is given with regard to in-force European legislation and to best of our knowledge. It is the customer's responsibility to make sure use and conditions of use comply with the legislation in force in their own markets and countries.
Packaging & Availability
- Packaging Type
- Packaging
Preference to customer.
Storage & Handling
- Shelf Life and Storage
12 months from the date of production, in the original packing between 0°C and 4°C