Citri-Fi 300M40 Citrus Fiber - Fiberstar, Inc.

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Citrus Fiber
Ingredient Origin: Natural Origin,
Plant Origin
Animal Feed & Nutrition Functions: Emulsifier
Food Ingredients Functions: Emulsifier,
Fiber Source,
Stabilizer,
Texturizing Agent,
Thickener,
Viscosity Modifier
Pharma & Nutraceuticals Functions: Fiber Source
Ingredients: Xanthan Gum, Citrus Fiber
Technologies: Animal Feed & Nutrition,
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Dietary Fiber
Food Ingredients — Nutrition & Fortification
Dietary Fiber
Animal Feed & Nutrition — Production Aids and Processing Additives
Emulsifiers, Stabilizers & Thickeners
Food Ingredients — Texture & Consistency
Emulsifiers,
Stabilizers,
Starches & Thickeners

Features & Benefits

Benefit Claims: Emulsifying,
Improved Water Holding Capacity,
Texturizing
Labeling Claims: Allergen-free,
Clean Label,
Gluten-free,
Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO,
Plant-Based,
Vegetarian
Food Ingredients Features: Acidic pH Stable,
Emulsifying,
Improved Water Holding Capacity,
Texturizing
Key Benefits: Emulsion Forming and Stabilization

Binds to Oil Droplets to increase Oil Density

Natural Carrier for Oil-Based Flavors

Clouding

Acid Stability

Gum & Starch Replacement

Chemical Weighting Agent Replacement
Key Attributes: Contributes Fiber

100% Fruit Derived/Plant-Based

Vegan/Vegetarian

No E-Number

Sustainable

Applications & Uses

Markets: Agriculture & Feed,
Food & Nutrition
Applications: Agriculture & Feed — Animal Health & Nutrition
Feed Production & Processing
Food & Nutrition — Beverage
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Bakery,
Dairy,
Dairy Substitutes,
Other Food Applications,
Savory & Culinary
Food & Nutrition Applications: Doughnut,
Dressings,
Muffins,
Plant Based Dairy Alternatives,
Sauces
Use Level: 0.2 - 1%

Properties

Regulatory & Compliance