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FlaNat Functionals & Chemicals Pineapple (Ananas comosus)

FlaNat Functionals & Chemicals Pineapple (Ananas comosus) derived from Pineapple (Ananas comosus (L.) Merr.) is a perennial plant native to South America. This fruit is rich in nutrients such as fiber, vitamins, calcium, manganese and enzymes which help fight inflammation and improve digestive functions.

Ingredient Name: Pineapple

Labeling Claims: Plant-Based

Features: High Digestability, Promotes Digestive Health

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Pineapple
    Technologies

    Features & Benefits

    Labeling Claims
    Health Benefits

    HEALTH BENEFITS

    Bromelain, extracted from Ananas Comosus L, is a mix of proteolytic enzymes that digest proteins into amino acids.
    The anti-inflammatory and anti-coagulation action of bromelain is probably due to its protein digestion activity.

    Applications & Uses

    Food & Nutrition Applications