- Labeling Claims:Plant-Based
FlaNat Functionals & Chemicals Green Tea (Camelia sinensis) derived from a Chinese legend the story of Green tea began in 2737 BC when Emperor Shen Nung, who was known at time as the “Devine Healer” always boiled his water before he would drink it. He had noticed that his subjects who boiled their water before drinking it seemed to have longevity and better health. One afternoon, as he knelt before his boiling water, some leaves from a nearby tree blew into the pot . The Emperor noted a delightful aroma and upon sipping the beverage, proclaimed it as “heaven sent”. The best green tea is harvested in spring when the theanine to polyphenol ratio is the highest.