Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
Properties
- Physical Form
- Appearance
- Clear brown liquid
- Odor
- Conforms to organoleptic standard
- Taste
- Conforms to organoleptic standard
- Specifications
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 5000 | cfu/g | — |
| Coliform | max. 3 | MPN/g | — |
| Escherichia coli | max. 3 | MPN/g | — |
| Refractive Index (at 20°C) | 1.3552 - 1.3792 | — | — |
| Salmonella | Negative 375 | /g | — |
| Specific Gravity (at 20°C) | 0.9753 - 1.0033 | — | — |
| Yeast & Mold Count | max. 100 | cfu/g | — |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 6 Months
- Storage & Handling Information
No unusual precautions, but opened containers should be kept tightly sealed in a cool place when not in use.