Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
company tower banner
Flavorah Company Logo

Flavorah Yam

Flavorah Yam is a flavoring product designed to encapsulate the delectable essence of sweet and buttery-cooked yam. This flavor finds its place in a spectrum of creations, from bakery delights like pumpkin spice, pumpkin bread, cheesecakes, and custards to the realm of unique tobacco blends and even standalone sweet potato concoctions.

Physical Form: Liquid

Solubility: Water Soluble

Flavor: Yam

Certifications & Compliance: FDA Compliant, GMP, Generally Recognized As Safe (GRAS), Kosher, REACH (Europe)

Labeling Claims: Allergen-free, Kosher, Vegan

End Uses: Bread, Cheesecake, Custard, Tobacco Products, Vegetarian Savory Products

Safety Data Sheet

Popular Flavorah Products

View All Flavorah Products
  • TypeDocument Name
View All Documents

Knowde Enhanced TDS

Identification & Functionality

Flavor

Yam

Flavor Family

Vegetable Flavors

Flavor Ingredient Class

Flavors

Food Ingredients Functions

Flavoring Agent

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Features & Benefits

Labeling Claims

Allergen-free,

Kosher,

Vegan

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Desserts & Fruit Preparations,

Savory & Culinary

Food & Nutrition Applications

Bread,

Cheesecake,

Custard,

Tobacco Products,

Vegetarian Savory Products

Use Level
0.25 - 4.00%

Properties

Physical Form

Liquid

Solubility

Water Soluble

Appearance
Clear Colorless-pale Tint Mobile Liquid
Soluble in
Water
Physical Properties
ValueUnitsTest Method / Conditions
Specific Gravity (at 25°C)1.0220 - 1.0420--
Refractive Index (at 20°C)1.4226 - 1.4426--
Limited IngredientsNone--

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

GMP,

Generally Recognized As Safe (GRAS),

Kosher,

REACH (Europe)

Storage & Handling

Shelf Life
12 Months
Storage Condition

Cool, dry storage in well filled, tightly sealed containers in ambient temperature (50° - 85° F) and relative humidities of 50% or less are the optimum storage conditions for this flavor. Rotate stock on a 12 months) schedule if possible and check flavor strength before using if the product is held for more extended periods.