Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Origin
- Food Ingredients Functions
- Carrier
- Water
- Ingredients
- Sugar, Water, Natural Flavor
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Advantages
- Enhance the golden, brown color on any food item and adding a savory note.
- Reduction of the cooking time
- Increased yield
- Crossbinding of proteins on the surface and adding texture.
- Less fat uptake during frying or cooking processes in oil.
- Can also be used in microwave ovens and conventional ovens.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Dosage
- For atomization use un-diluted. For drenching and dipping dilute to 25-35% with water.
- Tumbling: 0.5 % per kg final food.
- Cooking processes: 1-5% in the cooking water.
- Application Techniques
- Atomizing
- Showering/drenching and dipping
- Cooking processes
- Tumbling processes
- Coextrusion
- Direct addition like in marinades
- Typical Applications
- Sausages, bacon, hams and a full range of meat delicatessen
- Poultry- whole birds, drumsticks, wings and other cuts from poultry
- Batter and breading applications
- Marinades
- Minced meats like meat balls, paté etc.
- Convenience foods like lasagne, potato gratin, pizza, ready meals
- Bakery applications