Floating Leaf Fine Foods Daikon Radish Seed

Identification & Functionality

Ingredient Name

Daikon Seeds

Ingredient Origin

Natural Origin,

Plant Origin

Ingredients

Daikon Seeds

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Nut & Seed Products

Product Ingredients

Canadian grown daikon radish seed.

Features & Benefits

Labeling Claims

Gluten-free,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Plant-Based,

Sustainable,

Vegan

Food Ingredients Features

Improved Crispiness,

Ready-To-Use,

Suitable for Vegans

Product Highlights

• Organic Daikon Radish Seeds have a nutty, slightly bitter flavor with a zesty, peppery kick.
• Their soft yet crisp texture adds subtle crunch to anything from salads and sandwiches to soups and rice pilafs

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Convenience Foods,

Savory & Culinary

Food & Nutrition Applications

Packaged Salads,

Packaged Sandwiches,

Savory Products,

Soups

Regulatory & Compliance

Certifications & Compliance

BRC Certified,

Gluten-free,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

Vegan

Packaging & Availability

Packaging Information

2.5 kg, 5kg, 10kg & 25kg