Florida Bulk Sales Avocado Puree

Identification & Functionality

Ingredient Name

Avocado Puree

Ingredient Origin

Natural Origin

Ingredients

Xanthan Gum, Citric Acid, Ascorbic Acid, Avocado

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Product Code

AVP000102

Features & Benefits

Labeling Claims

Allergen-free,

Kosher,

Natural,

Naturally Derived

Food Ingredients Features

High Quality,

Imparts Flavor,

Rich in Minerals,

Rich in Vitamins

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Beer Brewing,

Liquor & Spirits,

Oenology,

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Meat, Poultry & Seafood,

Other Food Applications,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Beer,

Cheese,

Dressings,

Filling Applications,

Frozen Desserts,

Ice Cream,

Jams,

Jellies,

Marinade,

Nutraceuticals,

Salsas,

Sauces,

Smoothies,

Wine,

Yogurt

Properties

Physical Form

Puree

Appearance

Yellowish green to light green

Microbiological Values

	Value	Units	Test Method / Conditions
Yeasts Count	max. 100	-	-
Molds Count	max. 100	-	-
Total Plate Count	max. 5000	-	-
Coliforms	max. 100	-	-

Nutritional Information

	Value	Units	Test Method / Conditions
Water Content	73.23	g/100g	USDA Nutrition Database and Manufacturer Data
Energy	160	kcal/100g	USDA Nutrition Database and Manufacturer Data
Protein	2	g/100g	USDA Nutrition Database and Manufacturer Data
Total Lipids (Fat)	14.66	g/100g	USDA Nutrition Database and Manufacturer Data
Total Dietary Fiber	6.7	g/100g	USDA National Nutrition Database and Manufacturer Data
Total Sugars	0.66	g/100g	USDA Nutrition Database and Manufacturer Data
Added Sugars	0	g/100g	USDA Nutrition Database and Manufacturer Data
Calcium	12	mg/100g	USDA Nutrition Database and Manufacturer Data
Iron	0.55	mg/100g	USDA Nutrition Database and Manufacturer Data
Potassium	485	mg/100g	USDA Nutrition Database and Manufacturer Data
Sodium	7	mg/100g	USDA Nutrition Database and Manufacturer Data
Vitamin A (RAE)	7	μg/100g	USDA Nutrition Database and Manufacturer Data
Vitamin A	146	IU/100g	USDA Nutrition Database and Manufacturer Data
Vitamin C (as Total Ascorbic Acid)	10	mg/100g	USDA Nutrition Database and Manufacturer Data
Vitamin D (D2 + D3)	0	μg/100g	USDA Nutrition Database and Manufacturer Data
Vitamin D	0	IU/100g	USDA Nutrition Database and Manufacturer Data
Total Saturated Fat	2.13	g/100g	USDA Nutrition Database and Manufacturer Data
Total Monounsaturated Fat	9.8	g/100g	USDA Nutrition Database and Manufacturer Data
Total Polyunsaturated Fat	1.82	g/100g	USDA Nutrition Database and Manufacturer Data
Total Trans Fat	0	g/100g	USDA Nutrition Database and Manufacturer Data
Cholesterol	0	mg/100g	USDA Nutrition Database and Manufacturer Data
Caffeine	0	mg/100g	USDA Nutrition Database and Manufacturer Data
Carbohydrates (By Difference)	8.53	g/100g	USDA Nutrition Database

Specifications

	Value	Units	Test Method / Conditions
pH	4.7 - 5.2	-	-

Flavor

Characteristic of the mature fruit.

Reconstitution

This is a single strength item and requires no reconstitution.

Regulatory & Compliance

Certifications & Compliance

Kosher

Kosher Status

Certified Kosher by the Chicago Rabbinical Council

Packaging & Availability

Packaging Type

Bags,

Cases

Packaging Information

25 lbs bi-laminate polyethylene bags per case

Storage & Handling

Optimal Storage

Less than 0°F

Recommended Shelf Life

Frozen (0°F) : 1095 days

Refrigerated (38°F) : 7 days