Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Beet Juice Concentrate
- Technologies
- Product Families
- Product Code
- BEC0L6501
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Color
- Microbiological Values
- Nutritional Information
- Specifications
- Flavor
- Full flavored and typical of fine quality clarified beet juice concentrate. Free from scorched, fermented, caramelized or other undesirable flavor.
- Reconstitution
- 1 part Beet Juice Concentrate (Clarified) 65 Brix plus 7.239 parts water.
Value | Units | Test Method / Conditions | |
Yeasts Count | max. 500 | - | - |
Molds Count | max. 500 | - | - |
Total Plate Count | max. 1000 | - | - |
Value | Units | Test Method / Conditions | |
Water Content | 35.96 | g/100g | USDA Nutrition Database and Manufacturer Data |
Energy | 203.15 | kcal/100g | Data from Manufacturer |
Protein | 5.29 | g/100g | Data from Manufacturer |
Total Lipids (Fat) | 1.06 | g/100g | Data from Manufacturer |
Total Dietary Fiber | 13.23 | g/100g | USDA Nutrition Database and Manufacturer Data |
Total Sugars | 35.99 | g/100g | Data from Manufacturer |
Added Sugars | 0 | g/100g | Data from Manufacturer |
Calcium | 74.1 | mg/100g | Data from Manufacturer |
Iron | 4.76 | mg/100g | Data from Manufacturer |
Potassium | 2381.66 | mg/100g | Data from Manufacturer |
Sodium | 179.94 | mg/100g | Data from Manufacturer |
Magnesium | 105.85 | mg/100g | Data from Manufacturer |
Phosphorus | 211.7 | mg/100g | Data from Manufacturer |
Vitamin C (as Total Ascorbic Acid) | 52.92 | mg/100g | Data from Manufacturer |
Vitamin A (RAE) | 3.07 | μg/100g | Data from Manufacturer |
Vitamin D (D2 + D3) | 0 | μg/100g | Data from Manufacturer |
Vitamin D | 0 | IU/100g | Data from Manufacturer |
Niacin | 1.85 | mg/100g | Data from Manufacturer |
Total Saturated Fat | 0.24 | g/100g | Data from Manufacturer |
Total Trans Fat | 0 | g/100g | Data from Manufacturer |
Cholesterol | 0 | mg/100g | Data from Manufacturer |
Caffeine | 0 | mg/100g | Data from Manufacturer |
Ash Content | 5.29 | g/100g | Data from Manufacturer |
Carbohydrates (By Difference) | 52.4 | g/100g | USDA Nutrition Database and Manufacturer Data |
Value | Units | Test Method / Conditions | |
Brix (Direct at 20°C) | 65 - 70 | - | - |
Brix (Corrected) | 65.2 - 70.5 | - | - |
Acidity (as Citric) | 1 - 2.7 | % w/w | - |
pH | 4 - 5 | - | - |
Specific Gravity | 1.32028 - 1.35311 | - | - |
Concentration at Single Strength | 10 | Brix Degree | - |
Weight Per Gallon | 11.124 | lbs/gallon | - |
Regulatory & Compliance
- Certifications & Compliance
- Kosher Status
- Certified Kosher by the Chicago Rabbinical Council
Packaging & Availability
- Packaging Information
- Steel Drums
- Polyethylene Pails
Storage & Handling
- Optimal Storage
- Less than 0°F
- Recommended Shelf Life
- Frozen (0°F) : 1095 days
- Refrigerated (38°F) : 30 days