Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Blackberry Juice Concentrate
- Technologies
- Product Families
- Product Code
- BLC006501
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Microbiological Values
- Nutritional Information
- Specifications
- Flavor
- Full flavored and typical of fine quality blackberry juice concentrate. Free from scorched, fermented, caramelized or other undesirable flavor.
- Reconstitution
- 1 part Blackberry Juice Concentrate 65 Brix plus 7.239 parts water.
Value | Units | Test Method / Conditions | |
Yeasts Count | max. 500 | - | - |
Molds Count | max. 500 | - | - |
Total Plate Count | max. 2000 | - | - |
Value | Units | Test Method / Conditions | |
Water Content | 37.86 | g/100g | Manufacturer Data |
Energy | 237 | kcal/100g | USDA Nutrition Database and Manufacturer Data |
Protein | 2 | g/100g | USDA Nutrition Database and Manufacturer Data |
Total Lipids (Fat) | 0.44 | g/100g | USDA Nutrition Database and Manufacturer Data |
Total Dietary Fiber | 1.3 | g/100g | USDA Nutrition Database and Manufacturer Data |
Total Sugars | 48.68 | g/100g | USDA Nutrition Database and Manufacturer Data |
Added Sugars | 0 | g/100g | USDA Nutrition Database and Manufacturer Data |
Calcium | 112 | mg/100g | USDA Nutrition Database and Manufacturer Data |
Iron | 3.95 | mg/100g | USDA Nutrition Database and Manufacturer Data |
Potassium | 1112.27 | mg/100g | USDA Nutrition Database and Manufacturer Data |
Sodium | 16.4 | mg/100g | USDA Nutrition Database and Manufacturer Data |
Vitamin A (RAE) | 49.43 | μg/100g | USDA Nutrition Database and Manufacturer Data |
Vitamin A | 1013.4 | IU/100g | USDA Nutrition Database and Manufacturer Data |
Vitamin C (as Total Ascorbic Acid) | 93.1 | mg/100g | USDA Nutrition Database and Manufacturer Data |
Vitamin D (D2 + D3) | 0 | μg/100g | USDA Nutrition Database and Manufacturer Data |
Vitamin D | 0 | IU/100g | USDA Nutrition Database and Manufacturer Data |
Total Saturated Fat | 0.01 | g/100g | USDA Nutrition Database and Manufacturer Data |
Total Trans Fat | 0 | g/100g | USDA Nutrition Database and Manufacturer Data |
Cholesterol | 0 | mg/100g | USDA Nutrition Database and Manufacturer Data |
Caffeine | 0 | mg/100g | USDA Nutrition Database and Manufacturer Data |
Ash Content | 3.3 | g/100g | USDA Nutrition Database and Manufacturer Data |
Carbohydrates (By Difference) | 56.4 | g/100g | USDA Nutrition Database and Manufacturer Data |
Value | Units | Test Method / Conditions | |
Brix (Direct at 20°C) | 64 - 66 | - | - |
Brix (Corrected) | 64.5 - 68.3 | - | - |
Acidity (as Citric) | 3 - 18.5 | % w/w | - |
pH | 2 - 3.7 | - | - |
Specific Gravity | 1.316 - 1.33935 | - | - |
Turbidity | max. 10 | NTU | - |
Concentration at Single Strength | 10 | Brix Degree | - |
Weight Per Gallon | 11.049 | lbs/gallon | - |
Regulatory & Compliance
- Certifications & Compliance
- Kosher Status
- Certified Kosher by the Chicago Rabbinical Council
Packaging & Availability
- Packaging Information
- Steel Drums
- Polyethylene Pails
Storage & Handling
- Optimal Storage
- Less than 0°F
- Recommended Shelf Life
- Frozen (0°F) : 1095 days
- Refrigerated (38°F) : 30 days