Florida Bulk Sales Lemon Puree

Identification & Functionality

Ingredient Name

Lemon Puree

Ingredient Origin

Natural Origin

Ingredients

Sugar, Lemon Juice Concentrate, Lemon Juice, Lemon Peels, Lemon Oil, Lemon Pulp Cells

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Product Code

LEP002801

Features & Benefits

Labeling Claims

Allergen-free,

Kosher,

Natural,

Naturally Derived

Food Ingredients Features

Imparts Flavor

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Beer Brewing,

Liquor & Spirits,

Oenology,

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Meat, Poultry & Seafood,

Other Food Applications,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Beer,

Cheese,

Dressings,

Filling Applications,

Frozen Desserts,

Ice Cream,

Jams,

Jellies,

Marinade,

Nutraceuticals,

Salsas,

Sauces,

Smoothies,

Wine,

Yogurt

Properties

Physical Form

Puree

Microbiological Values

	Value	Units	Test Method / Conditions
Yeasts Count	max. 900	-	-
Molds Count	max. 100	-	-
Total Plate Count	max. 10000	-	-

Nutritional Information

	Value	Units	Test Method / Conditions
Water Content	75	g/100g	USDA Nutrition Database
Energy	90	kcal/100g	Manufacturer Data
Protein	0.5	g/100g	Manufacturer Data
Total Lipids (Fat)	0	g/100g	Manufacturer Data
Carbohydrates	22	g/100g	Manufacturer Data
Total Dietary Fiber	1	g/100g	Manufacturer Data
Total Sugars	20	g/100g	Manufacturer Data
Added Sugars	20	g/100g	Manufacturer Data
Calcium	15	mg/100g	Manufacturer Data
Iron	0	mg/100g	Manufacturer Data
Potassium	155	mg/100g	Manufacturer Data
Sodium	0	mg/100g	Manufacturer Data
Vitamin C (as Total Ascorbic Acid)	20	mg/100g	Manufacturer Data
Vitamin A	60	IU/100g	Manufacturer Data
Vitamin D	0	μg/100g	Manufacturer Data
Total Saturated Fat	0	g/100g	Manufacturer Data
Total Trans Fat	0	g/100g	Manufacturer Data
Cholesterol	0	mg/100g	Manufacturer Data
Ash Content	2.5	g/100g	Manufacturer Data

Specifications

	Value	Units	Test Method / Conditions
Brix (Corrected)	24 - 27	-	-
Acidity (as Citric)	4.7 - 5.5	% w/w	-
pH	2.2 - 2.5	-	-
Specific Gravity	1.102934 - 1.112868	-	-
Concentration of Citric Acid	4.5	%	-
Weight Per Gallon	9.22	lbs/gallon	-

Reconstitution

1 part Lemon Puree 1 Strength plus 0.133 parts water.

Regulatory & Compliance

Certifications & Compliance

Kosher

Kosher Status

Certified Kosher by the Chicago Rabbinical Council

Packaging & Availability

Packaging Type

Pails

Packaging Information

Polyethylene pails

Storage & Handling

Optimal Storage

Less than 0°F

Recommended Shelf Life

Frozen (0°F) : 1095 days

Refrigerated (38°F) : 7 days