Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Lime Juice
- Technologies
- Product Code
- LIJ0N0151
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Microbiological Values
- Nutritional Information
- Specifications
- Flavor
- Full flavored and typical of fine quality lime juice. Free from scorched, fermented, caramelized or other undesirable flavor.
- Reconstitution
- This is a single strength item and requires no reconstitution.
Value | Units | Test Method / Conditions | |
Yeasts Count | max. 10 | - | - |
Molds Count | max. 10 | - | - |
Total Plate Count | max. 10 | - | - |
Value | Units | Test Method / Conditions | |
Water Content | 90.79 | g/100g | USDA Nutrition Database and Manufacturer Data |
Energy | 25 | kcal/100g | USDA Nutrition Database |
Protein | 0.42 | g/100g | USDA Nutrition Database |
Total Lipids (Fat) | 0.07 | g/100g | USDA Nutrition Database |
Total Dietary Fiber | 0.4 | g/100g | USDA Nutrition Database |
Total Sugars | 1.69 | g/100g | USDA Nutrition Database |
Added Sugars | 0 | g/100g | USDA Nutrition Database |
Calcium | 14 | mg/100g | USDA Nutrition Database |
Iron | 0.09 | mg/100g | USDA Nutrition Database |
Potassium | 117 | mg/100g | USDA Nutrition Database |
Sodium | 2 | mg/100g | USDA Nutrition Database |
Vitamin A | 50 | IU/100g | USDA Nutrition Database |
Vitamin C (as Total Ascorbic Acid) | 30 | mg/100g | USDA Nutrition Database |
Vitamin D (D2 + D3) | 0 | μg/100g | USDA Nutrition Database |
Vitamin D | 0 | IU/100g | USDA Nutrition Database |
Total Saturated Fat | 0.01 | g/100g | USDA Nutrition Database |
Total Polyunsaturated Fat | 0.02 | g/100g | USDA Nutrition Database |
Total Monounsaturated Fat | 0.01 | g/100g | USDA Nutrition Database |
Cholesterol | 0 | mg/100g | USDA Nutrition Database |
Carbohydrates (By Difference) | 8.42 | g/100g | Manufacturer Data |
Total Trans Fat | 0 | g/100g | USDA Nutrition Database |
Value | Units | Test Method / Conditions | |
Brix (Direct at 20°C) | 7 - 15 | - | - |
Brix (Corrected) | 7.9 - 16.4 | - | - |
GPL | 45 - 76 | - | - |
Acidity (as Citric) | 4.5 - 7.3 | % w/w | - |
pH | 2 - 3.6 | - | - |
Pulp | 1 - 12 | - | - |
Specific Gravity | 1.01768 - 1.02895 | - | - |
Concentration of Citric Acid | 4.5 | % | - |
Weight Per Gallon | 8.517 | lbs/gallon | - |
Regulatory & Compliance
- Certifications & Compliance
- Kosher Status
- Certified Kosher by the Chicago Rabbinical Council
Packaging & Availability
- Packaging Information
- Aseptic Bag-in-Box
Storage & Handling
- Optimal Storage
- 33 to 40°F if Aseptic. Must be frozen if not aseptic or once it has been opened.
- Recommended Shelf Life
- Refrigerated (38°F) : 570 days
- Comments : Maintain refrigerated for optimal organoleptic properties. May be shipped dry.