Florida Bulk Sales Organic Elderberry Juice Concentrate

Identification & Functionality

Ingredient Name: Elderberry Juice Concentrate
Ingredient Origin: Natural Origin
Ingredients: Elderberry Juice Concentrate
Technologies: Food Ingredients
Product Families: Food Ingredients — Whole Foods, Extracts & Premixes
Fruit Products & Extracts
Product Code: ZEBC06501

Features & Benefits

Labeling Claims: Allergen-free,
Kosher,
Natural,
Naturally Derived,
Organic
Food Ingredients Features: Antioxidant Properties,
Free Of Strange Flavors,
High Quality,
Imparts Flavor,
Imparts color,
Rich in Vitamins

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Beverage
Beer Brewing,
Liquor & Spirits,
Oenology,
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Bakery,
Confectionery,
Dairy,
Desserts & Fruit Preparations,
Meat, Poultry & Seafood,
Other Food Applications,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Food & Nutrition Applications: Beer,
Cheese,
Dressings,
Filling Applications,
Frozen Desserts,
Ice Cream,
Jams,
Jellies,
Marinade,
Nutraceuticals,
Salsas,
Sauces,
Smoothies,
Wine,
Yogurt

Properties

Microbiological Values
Nutritional Information
Specifications
Flavor: Full flavored and typical of fine quality elderberry juice concentrate. Free from scorched, fermented, caramelized or other undesirable flavor.
Reconstitution: 1 part Organic Elderberry Juice Concentrate 65 Brix plus 6.463 parts water.

	Value	Units	Test Method / Conditions
Water Content	38.7	g/100g	USDA Nutrition Database
Energy	228	kcal/100g	Manufacturer Data
Protein	2.4	g/100g	Manufacturer Data
Total Lipids (Fat)	0.1	g/100g	Manufacturer Data
Total Dietary Fiber	0.6	g/100g	Manufacturer Data
Total Sugars	44.7	g/100g	Manufacturer Data
Added Sugars	0	g/100g	Manufacturer Data
Calcium	93	mg/100g	Manufacturer Data
Iron	1.4	mg/100g	Manufacturer Data
Potassium	2080	mg/100g	Manufacturer Data
Sodium	20	mg/100g	Manufacturer Data
Vitamin C (as Total Ascorbic Acid)	10	mg/100g	Manufacturer Data
Vitamin A (RAE)	max. 180	μg/100g	Manufacturer Data
Vitamin A	max. 600	IU/100g	Manufacturer Data
Vitamin D (D2 + D3)	0	μg/100g	Manufacturer Data
Vitamin D	0	IU/100g	Manufacturer Data
Total Saturated Fat	max. 0.10	g/100g	Manufacturer Data
Total Polyunsaturated Fat	max. 0.40	g/100g	Manufacturer Data
Total Monounsaturated Fat	max. 0.10	g/100g	Manufacturer Data
Total Trans Fat	0	g/100g	Manufacturer Data
Cholesterol	0	mg/100g	Manufacturer Data
Caffeine	0	mg/100g	Manufacturer Data
Ash Content	2.2	g/100g	Manufacturer Data
Carbohydrates (By Difference)	56.6	g/100g	Data from Manufacturer

	Value	Units	Test Method / Conditions
Brix (Direct at 20°C)	63 - 67	-	-
Brix (Corrected)	63.4 - 68.9	-	-
Acidity (as Malic)	2.5 - 10	% w/w	-
pH	3.3 - 4.5	-	-
Specific Gravity	1.30936 - 1.34245	-	-
Concentration at Single Strength	11	Brix Degree	-
Weight Per Gallon	11.035	lbs/gallon	-

Regulatory & Compliance

Packaging & Availability

Storage & Handling

Optimal Storage: Less than 0°F
Recommended Shelf Life: Frozen (0°F) : 1095 days
Refrigerated (38°F) : 30 days
Comments : Product may crystalize under refrigerated and frozen conditions. Agitation while heating will force crystals back into solution.

Knowde Enhanced TDS