Florida Bulk Sales Organic Ginger Juice NFC

Identification & Functionality

Ingredient Name

Ginger Juice

Ingredient Origin

Natural Origin

Ingredients

Citric Acid, Ginger Juice

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Product Code

ZGIJN0151

Features & Benefits

Labeling Claims

Allergen-free,

Kosher,

Natural,

Naturally Derived,

Organic

Food Ingredients Features

Imparts Flavor

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Beer Brewing,

Liquor & Spirits,

Oenology,

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Meat, Poultry & Seafood,

Other Food Applications,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Beer,

Cheese,

Dressings,

Filling Applications,

Frozen Desserts,

Ice Cream,

Jams,

Jellies,

Marinade,

Nutraceuticals,

Salsas,

Sauces,

Smoothies,

Wine,

Yogurt

Properties

Physical Form

Liquid

Odor

Typical of ginger

Appearance

Cloudy and light brown

Microbiological Values

	Value	Units	Test Method / Conditions
Yeasts Count	max. 100	-	-
Molds Count	max. 100	-	-
Total Plate Count	max. 1000	-	-

Nutritional Information

	Value	Units	Test Method / Conditions
Water Content	78.89	g/100g	USDA National Nutrition Database
Energy	80	kcal/100g	USDA National Nutrition Database
Total Lipids (Fat)	0.75	g/100g	USDA National Nutrition Database
Total Dietary Fiber	2	g/100g	USDA National Nutrition Database
Total Sugars	1.7	g/100g	USDA National Nutrition Database
Added Sugars	0	g/100g	USDA National Nutrition Database
Calcium	16	mg/100g	USDA National Nutrition Database
Iron	0.6	mg/100g	USDA National Nutrition Database
Phosphorus	34	mg/100g	USDA National Nutrition Database
Potassium	415	mg/100g	USDA National Nutrition Database
Sodium	13	mg/100g	USDA National Nutrition Database
Vitamin C (as Total Ascorbic Acid)	5	mg/100g	USDA National Nutrition Database
Thiamin	0.025	mg/100g	USDA National Nutrition Database
Riboflavin	0.034	mg/100g	USDA National Nutrition Database
Niacin	0.75	mg/100g	USDA National Nutrition Database
Vitamin A	0	IU/100g	USDA National Nutrition Database
Vitamin D	0	IU/100g	USDA National Nutrition Database
Total Saturated Fat	0.203	g/100g	USDA National Nutrition Database
Total Polyunsaturated Fat	0.154	g/100g	USDA National Nutrition Database
Total Trans Fat	0	g/100g	USDA National Nutrition Database
Cholesterol	0	mg/100g	USDA National Nutrition Database
Caffeine	0	mg/100g	USDA National Nutrition Database
Carbohydrates (By Difference)	17.77	g/100g	Data from Manufacturer
Protein	1.82	g/100g	USDA National Nutrition Database

Specifications

	Value	Units	Test Method / Conditions
Brix (Direct at 20°C)	3 - 5	-	-
Acidity (as Citric)	0.2 - 1	% w/w	-
pH	3.8 - 4.5	-	-
Specific Gravity	1.01173 - 1.02048	-	-
Concentration at Single Strength	2.5	Brix Degree	-
Weight Per Gallon	8.457	lbs/gallon	-

Flavor

Full flavored and typical of ginger juice.

Reconstitution

This is a single strength item and requires no reconstitution.

Regulatory & Compliance

Certifications & Compliance

Kosher,

Organic Certified

Kosher Status

Certified Kosher by the Chicago Rabbinical Council

Packaging & Availability

Packaging Type

Bags,

Boxes,

Drums

Packaging Information

Aseptic Drums

Bag-in-box

Storage & Handling

Optimal Storage

33 to 40°F

Recommended Shelf Life

Refrigerated (38°F) : 365 days

Ambient (70°F) : 365 days