Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- White Grape Juice Concentrate
- Technologies
- Product Code
- ZGRCW6803
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Odor
- Characteristic of grapes; free from acetic; musty or otherwise foreign odors
- Appearance
- Clear to pale yellow - beige
- Microbiological Values
- Nutritional Information
- Specifications
- Flavor
- Full flavored and typical of fine quality white grape juice concentrate. Free from scorched, fermented, caramelized or other undesirable flavor
- Reconstitution
- 1 part Organic White Grape Juice Concentrate, Kosher 68 Brix plus 4.333 parts water.
| Value | Units | Test Method / Conditions | |
| Yeasts Count | max. 200 | - | - |
| Molds Count | max. 200 | - | - |
| Total Plate Count | max. 2000 | - | - |
| Value | Units | Test Method / Conditions | |
| Water Content | 31.64 | g/100g | USDA Nutrition Database and Manufacturer Data |
| Energy | 269 | Cal/100g | USDA Nutrition Database and Manufacturer Data |
| Protein | 1.5 | g/100g | USDA Nutrition Database and Manufacturer Data |
| Total Lipids (Fat) | 0.69 | g/100g | USDA Nutrition Database and Manufacturer Data |
| Total Dietary Fiber | 1.07 | g/100g | USDA Nutrition Database and Manufacturer Data |
| Total Sugars | 64 | g/100g | USDA Nutrition Database and Manufacturer Data |
| Added Sugars | 0 | g/100g | USDA Nutrition Database and Manufacturer Data |
| Calcium | 40 | mg/100g | USDA Nutrition Database and Manufacturer Data |
| Iron | 1 | mg/100g | USDA Nutrition Database and Manufacturer Data |
| Potassium | 207 | mg/100g | USDA Nutrition Database and Manufacturer Data |
| Sodium | 25 | mg/100g | USDA Nutrition Database and Manufacturer Data |
| Vitamin A (RAE) | 0 | μg/100g | USDA Nutrition Database and Manufacturer Data |
| Vitamin C (as Total Ascorbic Acid) | 0.53 | mg/100g | USDA Nutrition Database and Manufacturer Data |
| Vitamin D (D2 + D3) | 0 | μg/100g | USDA Nutrition Database and Manufacturer Data |
| Vitamin D | 0 | IU/100g | USDA Nutrition Database and Manufacturer Data |
| Total Saturated Fat | 0.13 | g/100g | USDA Nutrition Database and Manufacturer Data |
| Total Unsaturated Fat | 0.13 | g/100g | USDA Nutrition Database and Manufacturer Data |
| Total Trans Fat | 0 | g/100g | USDA Nutrition Database and Manufacturer Data |
| Cholesterol | 0 | mg/100g | USDA Nutrition Database and Manufacturer Data |
| Caffeine | 0 | mg/100g | USDA Nutrition Database and Manufacturer Data |
| Ash Content | 1.17 | g/100g | USDA Nutrition Database and Manufacturer Data |
| Carbohydrates (By Difference) | 65 | g/100g | USDA Nutrition Database and Manufacturer Data |
| Value | Units | Test Method / Conditions | |
| Brix (Direct at 20°C) | 67 - 69 | - | - |
| Brix (Corrected) | 67.1 - 69.3 | - | - |
| Acidity (as Tartaric) | 0.5 - 1.5 | % w/w | - |
| pH | 2.4 - 3.8 | - | - |
| Specific Gravity | 1.33129 - 1.34558 | - | - |
| Concentration at Single Strength | 16 | Brix Degree | - |
| SO₂ | max. 50 | - | - |
| Weight Per Gallon | 11.139 | lbs/gallon | - |
Regulatory & Compliance
- Certifications & Compliance
- Kosher Status
- OU Kosher
Packaging & Availability
- Packaging Information
- Aseptic bag in drum
- 5.5 gallon bag in box
Storage & Handling
- Optimal Storage
- 50 to 54°F
- Recommended Shelf Life
- Frozen (0°F) : 1095 days
- Refrigerated (38°F) : 365 days
- Ambient (70°F) : 7 days
- Comments : Product may crystalize under refrigerated and frozen conditions. Agitation while heating will force crystals back into solution. Once aseptic seal is broken, reference refrigerated and frozen shelf life!