Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Lemon Juice Concentrate
- Technologies
- Product Code
- ZLECL4001
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Microbiological Values
- Nutritional Information
- Specifications
- Flavor
- Full flavored and typical of fine quality clarified lemon juice concentrate. Free from scorched, fermented, caramelized or other undesirable flavor.
- Reconstitution
- 1 part Organic Lemon Juice Concentrate Clarified 400 GPL plus 6.056 parts water.
Value | Units | Test Method / Conditions | |
Yeasts Count | max. 100 | - | - |
Molds Count | max. 100 | - | - |
Total Plate Count | max. 1000 | - | - |
Value | Units | Test Method / Conditions | |
Water Content | 50.98 | g/100g | Manufacturer Data |
Energy | 186 | kcal/100g | USDA Nutrition Database and Manufacturer Data |
Protein | 2.54 | g/100g | USDA Nutrition Database and Manufacturer Data |
Total Lipids (Fat) | 0.95 | g/100g | USDA Nutrition Database and Manufacturer Data |
Total Dietary Fiber | 0.2 | g/100g | USDA Nutrition Database and Manufacturer Data |
Total Sugars | 12.32 | g/100g | USDA Nutrition Database and Manufacturer Data |
Added Sugars | 0 | g/100g | USDA Nutrition Database and Manufacturer Data |
Calcium | 60 | mg/100g | USDA Nutrition Database and Manufacturer Data |
Iron | 0.7 | mg/100g | USDA Nutrition Database and Manufacturer Data |
Potassium | 860 | mg/100g | USDA Nutrition Database and Manufacturer Data |
Sodium | 13 | mg/100g | USDA Nutrition Database and Manufacturer Data |
Vitamin A | 91 | IU/100g | USDA Nutrition Database and Manufacturer Data |
Vitamin C (as Total Ascorbic Acid) | 220 | mg/100g | USDA Nutrition Database and Manufacturer Data |
Vitamin D (D2 + D3) | 0 | μg/100g | USDA Nutrition Database and Manufacturer Data |
Vitamin D | 0 | IU/100g | USDA Nutrition Database and Manufacturer Data |
Total Saturated Fat | 0.35 | g/100g | USDA Nutrition Database and Manufacturer Data |
Total Polyunsaturated Fat | 0.55 | g/100g | USDA Nutrition Database and Manufacturer Data |
Total Monounsaturated Fat | 0.05 | g/100g | USDA Nutrition Database and Manufacturer Data |
Total Trans Fat | 0 | g/100g | USDA Nutrition Database and Manufacturer Data |
Carbohydrates (By Difference) | 43.58 | g/100g | USDA Nutrition Database and Manufacturer Data |
Value | Units | Test Method / Conditions | |
Brix (Direct at 20°C) | 38 - 52 | - | - |
Brix (Corrected) | 43 - 58 | - | - |
GPL | 380 - 410 | - | - |
Acidity (as Citric) | 30 - 33.5 | % w/w | - |
pH | 1.7 - 2.5 | - | - |
Specific Gravity | 1.19434 - 1.2832 | - | - |
Clarity (at 600 nm) | min. 92 | - | - |
Concentration of Citric Acid | 4.5 | % | - |
Weight Per Gallon | 10.31 | lbs/gallon | - |
Regulatory & Compliance
- Certifications & Compliance
- Kosher Status
- Certified Kosher by the Chicago Rabbinical Council
Packaging & Availability
- Packaging Information
- Steel Drums
- Polyethylene Pails
Storage & Handling
- Optimal Storage
- Less than 0°F
- Recommended Shelf Life
- Frozen (0°F) : 1095 days
- Refrigerated (38°F) : 60 days