Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Passion Fruit Juice Concentrate
- Technologies
- Product Code
- PFCL06501
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Microbiological Values
- Nutritional Information
- Specifications
- Flavor
- Full flavored and typical of fine quality passionfruit juice concentrate. Free from scorched, fermented, caramelized or other undesirable flavor.
- Reconstitution
- 1 part Passionfruit Juice Concentrate (Clarified) 65 Brix plus 4.796 parts water.
Value | Units | Test Method / Conditions | |
Yeasts Count | max. 100 | - | - |
Molds Count | max. 100 | - | - |
Total Plate Count | max. 1000 | - | - |
Value | Units | Test Method / Conditions | |
Water Content | 37 | g/100g | USDA Nutrition Database and Manufacturer Data |
Energy | 232 | kcal/100g | USDA Nutrition Database and Manufacturer Data |
Protein | 2.8 | g/100g | USDA Nutrition Database and Manufacturer Data |
Total Lipids (Fat) | 0.1 | g/100g | USDA Nutrition Database and Manufacturer Data |
Total Dietary Fiber | 1.16 | g/100g | USDA Nutrition Database and Manufacturer Data |
Total Sugars | 38.5 | g/100g | USDA Nutrition Database and Manufacturer Data |
Added Sugars | 0 | g/100g | USDA Nutrition Database and Manufacturer Data |
Calcium | 64 | mg/100g | USDA Nutrition Database and Manufacturer Data |
Iron | 2.09 | mg/100g | USDA Nutrition Database and Manufacturer Data |
Phosphorus | 98 | mg/100g | USDA Nutrition Database and Manufacturer Data |
Potassium | 1615 | mg/100g | USDA Nutrition Database and Manufacturer Data |
Sodium | 34.78 | mg/100g | USDA Nutrition Database and Manufacturer Data |
Vitamin C (as Total Ascorbic Acid) | 105.49 | mg/100g | USDA Nutrition Database and Manufacturer Data |
Vitamin A | 272.42 | mcg RAE/100g | USDA Nutrition Database and Manufacturer Data |
Vitamin D | 0 | IU/100g | USDA Nutrition Database and Manufacturer Data |
Total Saturated Fat | max. 0.1 | g/100g | USDA Nutrition Database and Manufacturer Data |
Cholesterol | 0 | mg/100g | USDA Nutrition Database and Manufacturer Data |
Caffeine | 0 | mg/100g | USDA Nutrition Database and Manufacturer Data |
Carbohydrates (By Difference) | 60.1 | g/100g | USDA Nutrition Database |
Value | Units | Test Method / Conditions | |
Brix (Direct at 20°C) | 64 - 66 | - | - |
Brix (Corrected) | 66.9 - 69.3 | - | - |
Acidity (as Citric) | 15.4 - 22 | % w/w | - |
pH | 2.2 - 3 | - | - |
Specific Gravity | 1.33068 - 1.34558 | - | - |
Concentration at Single Strength | 14 | Brix Degree | - |
Weight Per Gallon | 11.136 | lbs/gallon | - |
Regulatory & Compliance
- Certifications & Compliance
- Kosher Status
- Certified Kosher by the Chicago Rabbinical Council
Packaging & Availability
- Packaging Information
- Steel Drums
- Polyethylene Pails
Storage & Handling
- Optimal Storage
- Less than 0°F
- Recommended Shelf Life
- Frozen (0°F) : 1095 days
- Refrigerated (38°F) : 30 days