Florida Bulk Sales Pineapple in Juice, Fancy Fine Cut Crushed (Aseptic)

Identification & Functionality

Ingredient Name

Pineapple

Ingredient Origin

Natural Origin

Ingredients

Citric Acid, Pineapple, Ascorbic Acid, Pineapple Juice

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Product Code

PIFCF0131

Features & Benefits

Labeling Claims

Allergen-free,

Kosher,

Natural,

Naturally Derived

Food Ingredients Features

Free Of Strange Flavors,

Imparts Flavor

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Beer Brewing,

Liquor & Spirits,

Oenology,

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Meat, Poultry & Seafood,

Other Food Applications,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Beer,

Cheese,

Dressings,

Filling Applications,

Frozen Desserts,

Ice Cream,

Jams,

Jellies,

Marinade,

Nutraceuticals,

Salsas,

Sauces,

Smoothies,

Wine,

Yogurt

Properties

Microbiological Values

	Value	Units	Test Method / Conditions
Yeasts Count	max. 100	-	-
Molds Count	max. 100	-	-
Total Plate Count	max. 1000	-	-

Nutritional Information

	Value	Units	Test Method / Conditions
Energy	45	kcal/100g	USDA Nutrient Database
Water Content	87.15	g/100g	USDA Nutrient Database
Protein	0.55	g/100g	USDA Nutrient Database
Total Lipids (Fat)	0.13	g/100g	USDA Nutrient Database
Total Dietary Fiber	0.9	g/100g	USDA Nutrient Database
Total Sugars	8.29	g/100g	USDA Nutrient Database
Added Sugars	0	g/100g	USDA Nutrient Database
Calcium	13	mg/100g	USDA Nutrient Database
Iron	0.25	mg/100g	USDA Nutrient Database
Potassium	125	mg/100g	USDA Nutrient Database
Sodium	1	mg/100g	USDA Nutrient Database
Vitamin A (RAE)	3	μg/100g	USDA Nutrient Database
Vitamin A	52	IU/100g	USDA Nutrient Database
Vitamin D (D2 + D3)	0	μg/100g	USDA Nutrient Database
Vitamin D	0	IU/100g	USDA Nutrient Database
Total Saturated Fat	0.01	g/100g	USDA Nutrient Database
Total Unsaturated Fat	0.04	g/100g	USDA Nutrient Database
Total Trans Fat	0	g/100g	USDA Nutrient Database
Cholesterol	0	mg/100g	USDA Nutrient Database
Caffeine	0	mg/100g	USDA Nutrient Database
Ash Content	0.35	g/100g	USDA Nutrient Database
Carbohydrates (By Difference)	11.82	g/100g	USDA National Nutrition Database
Vitamin C (as Total Ascorbic Acid)	16.9	mg/100g	USDA Nutrient Database

Specifications

	Value	Units	Test Method / Conditions
Brix (Direct at 20°C)	12 - 18	-	-
pH	2.5 - 3.9	-	-
Specific Gravity	1.04837 - 1.07413	-	-
Concentration at Single Strength	12	Brix Degree	-
Weight Per Gallon	8.832	lbs/gallon	-

Reconstitution

This is a single strength item and requires no reconstitution.

Regulatory & Compliance

Certifications & Compliance

Kosher

Kosher Status

Certified Kosher by the Chicago Rabbinical Council

Packaging & Availability

Packaging Type

Bags,

Boxes

Packaging Information

50 lbs bag in box

Storage & Handling

Optimal Storage

33 to 40°F

Recommended Shelf Life

Refrigerated (38°F) : 450 days

Ambient (70°F) : 180 days