Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Pineapple Juice Concentrate
- Technologies
- Product Code
- PIC006001
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Microbiological Values
- Nutritional Information
- Specifications
- Flavor
- Full flavored and typical of fine quality pineapple juice concentrate. Free from scorched, fermented, caramelized or other undesirable flavor.
- Reconstitution
- 1 part Pineapple Juice Concentrate 60 Brix plus 4.746 parts water.
Value | Units | Test Method / Conditions | |
Yeasts Count | max. 100 | - | - |
Molds Count | max. 100 | - | - |
Total Plate Count | max. 1000 | - | - |
Value | Units | Test Method / Conditions | |
Water Content | 34.53 | g/100g | USDA Nutrition Database and Manufacturer Data |
Energy | 252 | kcal/100g | USDA Nutrition Database and Manufacturer Data |
Protein | 2.07 | g/100g | USDA Nutrition Database and Manufacturer Data |
Total Lipids (Fat) | 0.69 | g/100g | USDA Nutrition Database and Manufacturer Data |
Total Dietary Fiber | 1.15 | g/100g | Manufacturer Data |
Total Sugars | 52.6 | g/100g | USDA Nutrition Database and Manufacturer Data |
Added Sugars | 0 | g/100g | USDA Nutrition Database and Manufacturer Data |
Calcium | 58.8 | mg/100g | USDA Nutrition Database and Manufacturer Data |
Iron | 1.5 | mg/100g | USDA Nutrition Database and Manufacturer Data |
Potassium | 559 | mg/100g | USDA Nutrition Database and Manufacturer Data |
Sodium | 10.8 | mg/100g | USDA Nutrition Database and Manufacturer Data |
Vitamin A (RAE) | 0 | μg/100g | USDA Nutrition Database and Manufacturer Data |
Vitamin A | 28.73 | IU/100g | USDA Nutrition Database and Manufacturer Data |
Vitamin D (D2 + D3) | 0 | μg/100g | USDA Nutrition Database and Manufacturer Data |
Vitamin D | 0 | IU/100g | USDA Nutrition Database and Manufacturer Data |
Total Saturated Fat | 0.05 | g/100g | USDA Nutrition Database and Manufacturer Data |
Total Unsaturated Fat | 0.32 | g/100g | USDA Nutrition Database and Manufacturer Data |
Total Trans Fat | 0 | g/100g | USDA Nutrition Database and Manufacturer Data |
Cholesterol | 0 | mg/100g | USDA Nutrition Database and Manufacturer Data |
Caffeine | 0 | mg/100g | USDA Nutrition Database and Manufacturer Data |
Ash Content | 1.61 | g/100g | USDA Nutrition Database and Manufacturer Data |
Carbohydrates (By Difference) | 61.1 | g/100g | USDA Nutrition Database |
Vitamin C (as Total Ascorbic Acid) | 46.8 | mg/100g | USDA Nutrition Database and Manufacturer Data |
Value | Units | Test Method / Conditions | |
Brix (Corrected) | 59 - 62 | - | - |
Acidity (as Citric) | 1.8 - 3.7 | % w/w | - |
pH | 3 - 4.19 | - | - |
Pulp | 5 - 15 | - | - |
Specific Gravity | 1.2832 - 1.30093 | - | - |
Concentration at Single Strength | 12.8 | Brix Degree | - |
Weight Per Gallon | 10.753 | lbs/gallon | - |
Regulatory & Compliance
- Certifications & Compliance
- Kosher Status
- Certified Kosher by the Chicago Rabbinical Council
Packaging & Availability
- Packaging Information
- Aseptic bags in steel drums
- aseptic bag-in-box
Storage & Handling
- Optimal Storage
- Less than 0°F
- Recommended Shelf Life
- Frozen (0°F) : 1095 days
- Refrigerated (38°F) : 730 days
- Ambient (70°F) : 365 days
- Comments : Once opened product must be kept frozen.