Florida Bulk Sales Pineapple Juice NFC (Aseptic)

Identification & Functionality

Ingredient Name

Pineapple Juice

Ingredient Origin

Natural Origin

Ingredients

Pineapple Juice

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Product Code

PJNC00101

Features & Benefits

Labeling Claims

Allergen-free,

Kosher,

Natural,

Naturally Derived

Food Ingredients Features

Imparts Flavor

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Beer Brewing,

Liquor & Spirits,

Oenology,

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Meat, Poultry & Seafood,

Other Food Applications,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Beer,

Cheese,

Dressings,

Filling Applications,

Frozen Desserts,

Ice Cream,

Jams,

Jellies,

Marinade,

Nutraceuticals,

Salsas,

Sauces,

Smoothies,

Wine,

Yogurt

Properties

Physical Form

Liquid

Appearance

Yellow

Microbiological Values

	Value	Units	Test Method / Conditions
Yeasts Count	max. 100	-	-
Molds Count	max. 100	-	-
Total Plate Count	max. 1000	-	-

Nutritional Information

	Value	Units	Test Method / Conditions
Water Content	87.62	g/100g	USDA Nutrition Database
Energy	50	kcal/100g	USDA Nutrition Database
Protein	0	g/100g	USDA Nutrition Database
Total Lipids (Fat)	0	g/100g	USDA Nutrition Database
Total Dietary Fiber	0.4	g/100g	USDA Nutrition Database
Total Sugars	11.25	g/100g	USDA Nutrition Database
Added Sugars	0	g/100g	USDA Nutrition Database
Calcium	17	mg/100g	USDA Nutrition Database
Iron	0.3	mg/100g	USDA Nutrition Database
Potassium	132	mg/100g	USDA Nutrition Database
Sodium	0	mg/100g	USDA Nutrition Database
Vitamin A	0	IU/100g	USDA Nutrition Database
Vitamin C (as Total Ascorbic Acid)	8.8	mg/100g	USDA Nutrition Database
Vitamin D (D2 + D3)	0	μg/100g	USDA Nutrition Database
Vitamin D	0	IU/100g	USDA Nutrition Database
Total Saturated Fat	0	g/100g	USDA Nutrition Database
Total Unsaturated Fat	0	g/100g	USDA Nutrition Database
Total Trans Fat	0	g/100g	USDA Nutrition Database
Cholesterol	0	mg/100g	USDA Nutrition Database
Caffeine	0	mg/100g	USDA Nutrition Database
Ash Content	0.3	g/100g	USDA Nutrition Database
Carbohydrates (By Difference)	12.08	g/100g	USDA Nutrition Database and Manufacturer Data

Specifications

	Value	Units	Test Method / Conditions
Brix (Direct at 20°C)	10.5 - 15	-	-
Acidity (as Citric)	0.3 - 0.6	% w/w	-
pH	0 - 4.5	-	-
Pulp	8 - 20	-	-
Specific Gravity	1.0421 - 1.06315	-	-
Weight Per Gallon	8.76	lbs/gallon	-

Reconstitution

This is a single strength item and requires no reconstitution.

Regulatory & Compliance

Certifications & Compliance

Kosher

Kosher Status

Certified Kosher by the Chicago Rabbinical Council

Packaging & Availability

Packaging Type

Bags,

Boxes,

Drums

Packaging Information

Aseptic Drum

Bag-in-Box Cases

Storage & Handling

Optimal Storage

33 to 40°F

Recommended Shelf Life

Refrigerated (38°F) : 548 days

Ambient (70°F) : 365 days

Comments : Freezing may cause expansion and may break the aseptic seal. Once opened, store frozen.