Florida Bulk Sales Pineapple Puree Concentrate (Frozen)

Identification & Functionality

Ingredient Origin

Natural Origin

Ingredients

Ascorbic Acid, Pineapple Puree

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Product Code

PIPC02132

Features & Benefits

Labeling Claims

Allergen-free,

Kosher,

Natural,

Naturally Derived

Food Ingredients Features

Free Of Strange Flavors,

High Quality,

Imparts Flavor

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Beer Brewing,

Liquor & Spirits,

Oenology,

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Meat, Poultry & Seafood,

Other Food Applications,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Beer,

Cheese,

Dressings,

Filling Applications,

Frozen Desserts,

Ice Cream,

Jams,

Jellies,

Marinade,

Nutraceuticals,

Salsas,

Sauces,

Smoothies,

Wine,

Yogurt

Properties

Physical Form

Puree

Odor

Typical

Appearance

Yellow

Microbiological Values

	Value	Units	Test Method / Conditions
Yeasts Count	max. 200	-	-
Molds Count	max. 200	-	-
Total Plate Count	max. 2000	-	-

Nutritional Information

	Value	Units	Test Method / Conditions
Water Content	77.49	g/100g	USDA Nutrition Database
Energy	84.9	kcal/100g	USDA Nutrition Database
Protein	0.86	g/100g	USDA Nutrition Database
Total Lipids (Fat)	0.19	g/100g	USDA Nutrition Database
Total Dietary Fiber	2.25	g/100g	USDA Nutrition Database
Total Sugars	15.85	g/100g	USDA Nutrition Database
Added Sugars	0	g/100g	USDA Nutrition Database
Calcium	20.92	mg/100g	USDA Nutrition Database
Iron	0.47	mg/100g	USDA Nutrition Database
Magnesium	19.31	mg/100g	USDA Nutrition Database
Phosphorus	12.87	mg/100g	USDA Nutrition Database
Potassium	175.37	mg/100g	USDA Nutrition Database
Sodium	1.61	mg/100g	USDA Nutrition Database
Zinc	0.19	mg/100g	USDA Nutrition Database
Vitamin C (as Total Ascorbic Acid)	76.9	mg/100g	USDA Nutrition Database
Thiamin	0.13	mg/100g	USDA Nutrition Database
Riboflavin	0.05	mg/100g	USDA Nutrition Database
Niacin	0.94	mg/100g	USDA Nutrition Database
Vitamin B6	0.18	mg/100g	USDA Nutrition Database
Folate (DFE)	28.96	μg/100g	USDA Nutrition Database
Vitamin B12	0	μg/100g	USDA Nutrition Database
Vitamin A (RAE)	4.82	μg/100g	USDA Nutrition Database
Vitamin E (Alpha-Tocopherol)	0.03	mg/100g	USDA Nutrition Database
Vitamin D (D2 + D3)	0	μg/100g	USDA Nutrition Database
Vitamin D	0	IU/100g	USDA Nutrition Database
Vitamin K (Phylloquinone)	1.13	μg/100g	USDA Nutrition Database
Carbohydrates (By Difference)	21.11	g/100g	USDA Nutrition Database

Specifications

	Value	Units	Test Method / Conditions
Brix (Direct at 20°C)	17.8 - 22.9	-	-
Brix (Corrected)	18 - 23	-	-
Acidity (as Citric)	0.5 - 1	% w/w	-
pH	0 - 3.9	-	-
Pulp	55 - 95	-	-
Specific Gravity	1.07413 - 1.09647	-	-
Concentration at Single Strength	12.8	Brix Degree	-
Weight Per Gallon	9.032	lbs/gallon	-

Flavor

Full flavored and typical of fine quality pineapple flavor. Free from scorched, fermented, caramelized or other undesirable flavor.

Reconstitution

1 part Pineapple Puree Concentrate 20 Brix plus 0.609 parts water.

Regulatory & Compliance

Certifications & Compliance

Kosher

Kosher Status

Certified Kosher by the Chicago Rabbinical Council

Packaging & Availability

Packaging Type

Drums,

Pails

Packaging Information

Steel drum or polyethylene pail

Storage & Handling

Optimal Storage

Less than 0°F

Recommended Shelf Life

Frozen (0°F) : 365 days

Refrigerated (38°F) : 7 days