Florida Bulk Sales Plum Puree

Identification & Functionality

Ingredient Name

Prune Puree

Ingredient Origin

Natural Origin

Ingredients

Plum Puree

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Product Code

PLP0R1403

Features & Benefits

Labeling Claims

Allergen-free,

Kosher,

Natural,

Naturally Derived

Food Ingredients Features

Imparts Flavor

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Beer Brewing,

Liquor & Spirits,

Oenology,

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Meat, Poultry & Seafood,

Other Food Applications,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Beer,

Cheese,

Dressings,

Filling Applications,

Frozen Desserts,

Ice Cream,

Jams,

Jellies,

Marinade,

Nutraceuticals,

Salsas,

Sauces,

Smoothies,

Wine,

Yogurt

Properties

Physical Form

Puree

Appearance

Purple to red - brown

Microbiological Values

	Value	Units	Test Method / Conditions
Yeasts Count	max. 100	-	-
Molds Count	max. 100	-	-
Total Plate Count	max. 1000	-	-

Nutritional Information

	Value	Units	Test Method / Conditions
Water Content	87.23	g/100g	Manufacturer Data
Energy	46	kcal/100g	USDA Nutrition Database
Protein	0.7	g/100g	USDA Nutrition Database
Total Lipids (Fat)	0.28	g/100g	USDA Nutrition Database
Total Dietary Fiber	1.4	g/100g	USDA Nutrient Database
Total Sugars	9.92	g/100g	USDA Nutrition Database
Added Sugars	0	g/100g	USDA Nutrition Database
Calcium	6	mg/100g	USDA Nutrition Database
Iron	0.17	mg/100g	USDA Nutrition Database
Potassium	157	mg/100g	USDA Nutrition Database
Sodium	0	mg/100g	USDA Nutrition Database
Vitamin A (RAE)	17	μg/100g	USDA Nutrition Database
Vitamin A	345	IU/100g	USDA Nutrition Database
Vitamin D (D2 + D3)	0	μg/100g	USDA Nutrition Database
Vitamin D	0	IU/100g	USDA Nutrition Database
Total Saturated Fat	0.02	g/100g	USDA Nutrition Database
Total Monounsaturated Fat	0.13	g/100g	USDA Nutrition Database
Total Polyunsaturated Fat	0.04	g/100g	USDA Nutrition Database
Total Trans Fat	0	g/100g	USDA Nutrition Database
Cholesterol	0	mg/100g	USDA Nutrition Database
Caffeine	0	mg/100g	USDA Nutrition Database
Ash Content	0.37	g/100g	USDA Nutrition Database
Carbohydrates (By Difference)	11.42	g/100g	Manufacturer Data
Vitamin C (as Total Ascorbic Acid)	9.5	mg/100g	USDA Nutrition Database

Specifications

	Value	Units	Test Method / Conditions
Brix (Direct at 20°C)	10.5 - 19	-	-
Brix (Corrected)	10.7 - 19.6	-	-
Acidity (as Citric)	0.7 - 3	% w/w	-
pH	2.8 - 4.1	-	-
Specific Gravity	1.04293 - 1.08119	-	-
Concentration at Single Strength	14.3	Brix Degree	-
Weight Per Gallon	8.839	lbs/gallon	-

Flavor

Typical of plums

Reconstitution

This is a single strength item and requires no reconstitution.

Regulatory & Compliance

Certifications & Compliance

Kosher

Kosher Status

Certified Kosher by the Chicago Rabbinical Council

Packaging & Availability

Packaging Type

Drums,

Pails

Packaging Information

Steel Drum

Polyethylene Pail

Storage & Handling

Optimal Storage

Less than 0°F

Recommended Shelf Life

Frozen (0°F) : 1095 days