Florida Bulk Sales Raspberry Puree, Red with Seeds

Identification & Functionality

Ingredient Name

Red Raspberry Puree

Ingredient Origin

Natural Origin

Ingredients

Red Raspberry Puree

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Fruit Products & Extracts

Product Code

RAP000803

Features & Benefits

Labeling Claims

Allergen-free,

Kosher,

Natural,

Naturally Derived

Food Ingredients Features

Imparts Flavor

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Beer Brewing,

Liquor & Spirits,

Oenology,

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery,

Confectionery,

Dairy,

Desserts & Fruit Preparations,

Meat, Poultry & Seafood,

Other Food Applications,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Beer,

Cheese,

Dressings,

Filling Applications,

Frozen Desserts,

Ice Cream,

Jams,

Jellies,

Marinade,

Nutraceuticals,

Salsas,

Sauces,

Smoothies,

Wine,

Yogurt

Properties

Physical Form

Puree

Microbiological Values

	Value	Units	Test Method / Conditions
Yeasts Count	max. 1000	-	-
Molds Count	max. 1000	-	-
Total Plate Count	max. 1000	-	-

Nutritional Information

	Value	Units	Test Method / Conditions
Water Content	85.75	g/100g	USDA Nutrition Database and Manufacturer Data
Energy	52	kcal/100g	USDA Nutrition Database and Manufacturer Data
Protein	1.2	g/100g	USDA Nutrition Database and Manufacturer Data
Total Lipids (Fat)	0.65	g/100g	USDA Nutrition Database and Manufacturer Data
Total Dietary Fiber	6.5	g/100g	USDA Nutrition Database
Total Sugars	4.42	g/100g	USDA Nutrition Database and Manufacturer Data
Added Sugars	0	g/100g	USDA Nutrition Database and Manufacturer Data
Calcium	25	mg/100g	USDA Nutrition Database and Manufacturer Data
Iron	0.69	mg/100g	USDA Nutrition Database and Manufacturer Data
Magnesium	22	mg/100g	USDA Nutrition Database and Manufacturer Data
Phosphorus	29	mg/100g	USDA Nutrition Database and Manufacturer Data
Potassium	151	mg/100g	USDA Nutrition Database and Manufacturer Data
Sodium	1	mg/100g	USDA Nutrition Database and Manufacturer Data
Zinc	0.42	mg/100g	USDA Nutrition Database and Manufacturer Data
Thiamin	0.03	mg/100g	USDA Nutrition Database and Manufacturer Data
Riboflavin	0.04	mg/100g	USDA Nutrition Database and Manufacturer Data
Niacin	0.6	mg/100g	USDA Nutrition Database and Manufacturer Data
Vitamin B6	0.06	mg/100g	USDA Nutrition Database and Manufacturer Data
Folate (DFE)	21	μg/100g	USDA Nutrition Database and Manufacturer Data
Vitamin B12	0	μg/100g	USDA Nutrition Database and Manufacturer Data
Vitamin A (RAE)	2	μg/100g	USDA Nutrition Database and Manufacturer Data
Vitamin A	33	IU/100g	USDA Nutrition Database and Manufacturer Data
Vitamin E (Alpha-Tocopherol)	0.87	mg/100g	USDA Nutrition Database and Manufacturer Data
Vitamin D (D2 + D3)	0	μg/100g	USDA Nutrition Database and Manufacturer Data
Carbohydrates (By Difference)	11.94	g/100g	USDA Nutrition Database and Manufacturer Data
Vitamin C (as Total Ascorbic Acid)	26.2	mg/100g	USDA Nutrition Database and Manufacturer Data

Specifications

	Value	Units	Test Method / Conditions
Brix (Direct at 20°C)	8 - 13	-	-
Acidity (as Citric)	0.7 - 2	% w/w	-
pH	2.5 - 3.8	-	-
Specific Gravity	1.03108 - 1.05259	-	-
Concentration at Single Strength	9.2	Brix Degree	-
Weight Per Gallon	8.671	lbs/gallon	-

Reconstitution

This is a single strength item and requires no reconstitution.

Regulatory & Compliance

Certifications & Compliance

Kosher

Kosher Status

Certified Kosher by the Chicago Rabbinical Council

Packaging & Availability

Packaging Type

Drums,

Pails

Packaging Information

Polyethylene pails

Steel drums

Storage & Handling

Optimal Storage

Less than 0°F

Recommended Shelf Life

Frozen (0°F) : 1095 days

Refrigerated (38°F) : 7 days