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FOGA Gum b.v. Spray Dry Talha

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Ingredient Name: Acacia Gum

Chemical Name: Gum Arabic

CAS Number: 9000-01-5

Functions: Binder, Emulsifier, Emulsifier, Lubricant, Sizing Agent, Stabilizer, Stabilizer, Thickener, Viscosity Modifier

Ingredient Origin: Natural Origin

Synonyms: Acacia ampliceps gum, Acacia dealbata gum, Acacia fragilis gum, Acacia gum, Acacia leptopetala gum, Acacia ligulata gum, Acacia meisneri gum, Acacia pruinocarpa gum, Acacia salicina gum, Acacia senegal gum, Acacia syrup, Acacia victoriae gum, E 414, Gum acacia, Gum ovaline, Gum senegal, Gum thala, Gundar gum, Indian gum, Khair gum, Kordofan gum, Maklai gum, Ticacia Gum, Wattle gum

Technical Data Sheet

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Identification & Functionality

Chemical Name
Ingredient Name
Ingredient Origin
Industrial Additives Functions
Pharma & Nutraceuticals Functions
CAS No.
9000-01-5
Ingredients
Acacia Gum
Food Additive Number
E 414, INS 414
EC No.
232-519-5
Composition

Natural. Polysaccharide, which on hydrolysis yield. Arabians, Gelatos glucouronic Acid, Small amount of rhamnose and a minor protein component.

Features & Benefits

Industrial Additives Features

Applications & Uses

Compatible Substrates & Surfaces
Industrial Additives End Use
Uses
  • Emulsifier
  • Stabilizer
  • Flavor fixative
  • Thickener
Applications of Spray Dry
  • Confectionary
  • Pharmaceutical
  • Dairy Products
  • Processed Meats
  • Bakery Products
  • Textile industry

Properties

Physical Form
Solubility
Appearance
Brown fine powder
Soluble in
Water
Insoluble in
Ethanol
Specifications
ValueUnitsTest Method / Conditions
Hydrolysis ProductsPasses test
Moisture Contentmax. 10%
Total Ash Contentmax. 4%
Optical Rotation (∞, D 25C)(+45) to (+60)
Viscosity (2.5% Solution)5.2mPa.s
pH4.2 - 4.8
Tannin Bearing GumFails test
Nitrogen Content0.106 - 0.156%
Protein Content (F = 6.25)0.7 - 3%
Starch and DextrinPasses Test
SalmonellaAbsentper g
Escherichia coliAbsentper g

Regulatory & Compliance

Certifications & Compliance
GMO Declaration

This gum acacia powder does not contain genetically modified organisms and is not produced using raw materials of a genetically modified origin. At no stage during production does the product meets genetically modified organisms.

Allergens Information

This product does not contain any known allergen substances as defined in:
European Directive 1169/2011

  • United States Code 21 USC 321. 201 Chapter II (Federal FOOD, DRUG and Cosmetic Act, Definitions)
  • This product is a Gluten-Free product.

To the best of our knowledge, there is no risk of cross contamination with other allergenic substances.

Packaging & Availability

Packaging Type
Packaging Information

25kg paper bags (with polyethylene layer inside), other packing available on request.

Storage & Handling

Storage & Shelf Life
  • Dry conditions preferable
  • Shelf Life : Unlimited under the appropriate packing and conditions of storage.