Products

FOOD COM Lactobacillus Casei is concentrated and freeze-dried probiotic lactic ferments for the direct inoculation of milk.

FOOD COM Microbial Coagulant is suitable for the production of fresh cheeses. It is suitable for customers who want an alternative to animal rennet.

FOOD COM Geo-Candidu (Geotrichum Candidum), alone or in symbiosis with penicillium, is used to optimize the appearance and growth of the finished product, or for particular applications. Molds give cheeses a strong characterization, in addition to forming the esthetic appearance they can also serve as natural protection from contaminating forms of various kinds.

FOOD COM Liquid Chymosin is an excellent very specific coagulant, it is suitable for the production of any type of cheese. It is competitive both from a functional and an economic point of view.

FOOD COM Lactobacillus Acidophilus is concentrated and freeze-dried probiotic lactic ferments for the direct inoculation of milk.

FOOD COM Bifidobacterium Bifido is concentrated and freeze-dried probiotic lactic ferments for the direct inoculation of milk.

FOOD COM Pen-Candidu (Penicillium Candidum), with its dense and intense coverage, has an excellent anti-mucor action, with different characteristics of neutral proteolytic capacity. Molds give cheeses a strong characterization, in addition to forming the esthetic appearance they can also serve as natural protection from contaminating forms of various kinds.