company tower banner
FOOD COM S R L Company Logo

FOOD COM S R L Pen-Candidu

FOOD COM Pen-Candidu (Penicillium Candidum), with its dense and intense coverage, has an excellent anti-mucor action, with different characteristics of neutral proteolytic capacity. Molds give cheeses a strong characterization, in addition to forming the esthetic appearance they can also serve as natural protection from contaminating forms of various kinds.

Functions: Cell Starter Culture

Labeling Claims: Halal

End Uses: Cheese

    Knowde Enhanced TDS

    Identification & Functionality

    Food Ingredients Functions
    Technologies
    Composition

    Penicillium candidum

    Features & Benefits

    Labeling Claims

    Applications & Uses

    Food & Nutrition Applications
    Application

    Brie, Camembert, Fresh soft cheeses, Robiola.

    Regulatory & Compliance

    Certifications & Compliance