Food Proteins Company Logo

Food Proteins Bulk Popcorn Corn

Food Proteins Bulk Popcorn Corn is a yellow grain with a pointed shape, it is the only type of corn that can pop, making it suitable for making popcorn.

Ingredient Name: Corn

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Corn
    Technologies

    Applications & Uses

    Food & Nutrition Applications
    Productive Process

    Harvest, stored for 12 months to reduce humidity (16-20%), cleaning and classification and separation of the grain, polishing and elimination of foreign matter, packaging and packaging.

    Suggested Applications

    Consumption as a snack both sweet and saltys.