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Food Proteins Long White Rice

Food Proteins Long White Rice is a type of rice (Oryza sativa) between three and five times longer than its width, with a size greater than or equal to 6.6. mm, the density per grain is higher than that of other rices and oscillates around 1,389 g / ml. In addition, it does not stick easily and due to its high amylose content it takes longer to cook.

Ingredient Name: White Rice

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    White Rice

    Ingredient Origin

    Natural Origin,

    Plant Origin

    Food Ingredients Functions

    Whole Food Ingredient

    Ingredients
    White Rice
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Flours & Grains Products

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Beverage

    Beer Brewing,

    Liquor & Spirits,

    Other Non-Alcoholic Beverages

    Food & Nutrition — Food

    Savory & Culinary

    Food & Nutrition Applications

    Beer,

    Food Seasonings

    Productive Process

    The husk is eliminated and the raw rice is thus obtained, this process is carried out to avoid the degradation of the rice and extend its useful life. After it, the grains are polished, with a bright white appearance.

    Suggested Applications

    it is used in the production of beer, fermented beverages and the preparation of condiments in certain cultures, as well as for obtaining flour.