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Food Specialties BROWNIE BATTER RIPPLE

BROWNIE BATTER RIPPLE is used as toppings for decorative purposes. This product is FDA approved and meets BRCGS Quality standards.

Ingredient Name: Brownie Mix

Functions: Sauce & Topping

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Brownie Mix

    Food Ingredients Functions

    Sauce & Topping

    Ingredients
    Sugar, Canola Oil, Water, Butter, Cocoa Butter, Cocoa Powder, Modified Tapioca Starch, Monoglycerides, Natural Flavor, Potassium Sorbate, Salt, Soy Lecithin, Chocolate Extract
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Functional Additives

    Color Additives & Decoratives

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Dairy,

    Desserts & Fruit Preparations

    Food & Nutrition Applications

    Ice Cream

    Use Level
    10.0 %
    Applications
    • A thick rich chocolate batter like sauce for ice cream and novelties

    Properties

    Flavor
    Chocolate
    Odor
    Chocolate
    Typical Properties
    ValueUnitsTest Method / Conditions
    Foreign MatterNone-Visual
    Specific Gravity1.31-Hydrometer
    Viscosity (Brookfield RVF at 20 rpm)40000--
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Aerobic Plate Countmax. 5000per gramMFHPB-18 / MFHPB-33
    Coliformmax. 50per gramMFHPB-35
    Yeast and Moldmax. 500per gramMFHPB-22 / MFHPB-32
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Calories557.468cal/100g-
    Calories from Fat338.87cal/100g-
    Total Fat39.908g/100g-
    Saturated Fat6.224g/100g-
    Trans Fat0.026g/100g-
    Polyunsaturated Fat0.159g/100g-
    Monounsaturated Fat0.958g/100g-
    Cholesterol8.089g/100g-
    Sodium Content85.934mg/100g-
    Potassium Content473.992mg/100g-
    Total Carbohydrate16.073mg/100g-
    Dietary Fiber5.394g/100g-
    Soluble Fiber0.098g/100g-
    Insoluble Fiber0.383g/100g-
    Sugars41.649g/100g-
    Sugar Alcohol0g/100g-
    Other Carbohydrate1.813g/100g-
    Protein6.199g/100g-
    Vitamin A10.193IU/100g-
    Vitamin C0.042mg/100g-
    Calcium Content91.09mg/100g-
    Iron Content5.386mg/100g-
    Vitamin D1.02IU/100g-
    Vitamin E0.419IU/100g-
    Thiamin0.04mg/100g-
    Riboflavin0.04mg/100g-
    Niacin0.145mg/100g-
    Vitamin B60mg/100g-
    Folate2.07mcg/100g-
    Vitamin B120mcg/100g-
    Biotin0mcg/100g-
    Pantothenic Acid0.103mg/100g-
    Phosphorus Content93.572mg/100g-
    Iodine Content0mcg/100g-
    Magnesium Content58.848mg/100g-

    Regulatory & Compliance

    Certifications & Compliance

    CFIA Amenable,

    FDA Compliant

    Quality Standards

    BRCGS

    GMO Statement
    • This product contain GMO
    General Conditions
    • The product described in lhis technical dala sheet complies with the regulations of the CIFA.
    • When used at the recommended usage level, all food addilives used in this product are within the maximum levels as stated by the FDA.
    • Information presented herein is correct on the date shown on this page. It is the responsibility ofthe user to determine the suitability of this product for use in any jurisdiction or in any application.
    • The supplier underdesigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product
    •  Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to thc purchascer in writing.
    Allergen Information
    Component Present in Product Present in Same Line Present in
    Same Facility
    Peanut 1 No No No
    Tree Nuts 1,2 No No No
    Sesame Seeds No No No
    Dairy 3 Yes Yes Yes
    Eggs Yes Yes Yes
    Fish No No Yes
    Shell fish  No No No
    Soy Product 4 Yes Yes Yes
    Wheat/Gluten No Yes Yes
    Sulphites max. 10ppm Yes Yes
    Mustard No No No
    Tartrazine No Yes Yes
    Other      

    1- and its derivatives, 2- almonds, brazil nuts, cashews, hazelnuts (filberts),
    macadamia nuts, pecans, pine nuts, pistachios, walnuts; 3- milk, lactose,
    caseinate, whey, 4-includes soy lecithin

    Is there effective procedures to avoid cross-contalnination ofthe product with the allergens not present in the product but noted in columns II and III? YES

    Packaging & Availability

    Packaging Type

    Pails

    Packaging
    • 25kg pail with poly liner.

    Storage & Handling

    Shelf Life
    12 Months
    Delivery Conditions
    • Frozen below -18°C
    • Closed vehicle
    • Do not ship or store with perfumed goods eg. Detergents, spices
    Storage

    Frozen below - l8°C