company tower banner
Food Specialties Company Logo

Food Specialties BUMBLEBERRY FLAVOUR, NC, NAT

BUMBLEBERRY FLAVOUR, NC, NAT is a GMO-free flavoring agent which is FDA approved. This product meets BRCGS Quality standards. BUMBLEBERRY FLAVOUR, NC, NAT is a natural flavor of a blend of fruits.

Certifications & Compliance: CFIA Amenable, FDA Compliant

Labeling Claims: GMO-free, Natural

End Uses: Frozen Desserts, Ice Cream

    Knowde Enhanced TDS

    Identification & Functionality

    Flavor Ingredient Class
    Food Ingredients Functions
    Ingredients
    Water, Alcohol, Citric Acid, High Fructose Corn Syrup, Natural Flavor, Propylene Glycol, Triethyl Citrate
    Technologies

    Features & Benefits

    Labeling Claims
    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Use Level
    2.63 %
    Applications
    • Flavor for ice cream and frozen desserts

    Properties

    Flavor
    Fruity
    Odor
    Fruity
    Typical Properties
    ValueUnitsTest Method / Conditions
    DispersibilityComplete-Visual
    Foreign MatterNone-Visual
    pH2.9-pH Meter
    Specific Gravity1.165-Hydrometer
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Aerobic Plate Countmax. 1000per gramMFHPB-18 / MFHPB-33
    Coliformmax. 50per gramMFHPB-35
    Yeast and Moldmax. 500per gramMFHPB-22 / MFHPB-32
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Calories251.567cal/100g-
    Calories from Saturated Fat0.008cal/100g-
    Total Fat0.007g/100g-
    Saturated Fat0g/100g-
    Trans Fat0g/100g-
    Polyunsaturated Fat0g/100g-
    Monounsaturated Fat0g/100g-
    Cholesterol0.062mg/100g-
    Sodium Content6.6mg/100g-
    Fluoride0mg/100g-
    Total Carbohydrate63.599g/100g-
    Dietary Fiber0.223g/100g-
    Soluble Fiber0g/100g-
    Insoluble Fiber0g/100g-
    Total Sugars38.353g/100g-
    Added Sugars38.437g/100g-
    Sugar Alcohol0g/100g-
    Protein0.396g/100g-
    Vitamin D4.229mcg/100g-
    Calcium Content2.621mg/100g-
    Iron Content0mg/100g-
    Potassium Content16.414mg/100g-
    Vitamin A0.155mcg/100g-
    Vitamin C5.449mg/100g-
    Vitamin E0mg/100g-
    Vitamin K0mcg/100g-
    Thiamin0mg/100g-
    Riboflavin0mg/100g-
    Niacin0mg/100g-
    Vitamin B60mg/100g-
    Folate0mcg/100g DFE-
    Vitamin B120mcg/100g-
    Biotin0mcg/100g-
    Pantothenic Acid0mg/100g-
    Phosphorus Content0mg/100g-
    Iodine Content0mcg/100g-
    Magnesium Content0mg/100g-
    Zinc Content0mg/100g-
    Selenium0mcg/100g-
    Copper Content0mg/100g-
    Chloride Content0.045mg/100g-

    Regulatory & Compliance

    Certifications & Compliance
    Quality Standards
    GMO Statement
    • This product is free from GMO
    General Conditions
    • The product described in lhis technical dala sheet complies with the regulations of the CIFA.
    • When used at the recommended usage level, all food addilives used in this product are within the maximum levels as stated by the FDA.
    • Information presented herein is correct on the date shown on this page. It is the responsibility ofthe user to determine the suitability of this product for use in any jurisdiction or in any application.
    • The supplier underdesigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product
    •  Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to thc purchascer in writing.
    Allergen Information
    Component Present in
    Product
    Present on
    Same Line
    Present in
    Same Facility
    Peanut1 No No No
    Tree Nuts1 ,2 No No No
    Sesame Seeds No No No
    Dairy3 No Yes Yes
    Eggs No Yes Yes
    Fish No No No
    Crustaceans/Shellfish5 No No No
    Soy Products4 No Yes Yes
    Wheat/Gluten No Yes Yes
    Sulphites No Yes Yes
    Celery No Yes Yes
    Lupins No No No
    Mustard No No No
    Tartrazine No Yes Yes
    Coconut No Yes Yes


    1- and its derivatives; 2- almonds, brazil nuts, cashews, hazelnuts (filberts),
    macadamia nuts, pecans, pine nuts, pistachios, walnuts; 3- milk, lactose,
    caseinate, whey; 4-includes soy lecithin; 5-crab, crayfish, lobster, snails,
    mussels, oysters, scallops, prawn, cockle, shrimp

    Is there effective procedures to avoid cross-contalnination ofthe product with the allergens not present in the product but noted in columns II and III? YES

    Packaging & Availability

    Packaging Type
    Packaging
    • 16 kg net weight case, consisting of 4 x 4 kg net weight plastic jugs in a cardboard box.

    Storage & Handling

    Shelf Life
    12 Months
    Storage
    • Ambient 12°C to 25°C
    • DO NOT FREEZE
    Delivery Conditions
    • Ambient 12 °C to 25 °C
    • Closed vehicle
    • Do not ship or store with perfumed goods eg. Detergents, spices