Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Locust Bean Gum, Pectin, Coconut Oil, Water, Caramel Color, Modified Tapioca Starch, Natural Flavor, Potassium Sorbate, Salt, Titanium Dioxide, Annatto, Distilled Monoglycerides, Maltitol, Sucralose
- Technologies
Applications & Uses
- Markets
- Food & Nutrition Applications
- Use Level
- 10 %
- Applications
- Sauce for ice cream and frozen desserts
Properties
- Odor
- Sweet
- Flavor
- Caramel
- Typical Properties
- Microbiological Values
- Nutritional Information
- Allergen Information
Component Present in Product Present in Same Line Present in
Same FacilityPeanut 1 No No No Tree Nuts 1,2 No No No Sesame Seeds No No No Dairy 3 Yes Yes Yes Eggs No Yes Yes Fish No No No Crustaceans/Shellfish5 No No No Soy Product 4 Yes Yes Yes Wheat/Gluten No Yes Yes Sulphites max. 10ppm Yes Yes Celery No Yes Yes Lupins No No No Mustard No No No Tartrazine No Yes Yes Cocunut Yes Yes Yes - Note
- and its derivatives
- almonds, brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios, walnuts
- milk, lactose,caseinate, whey
- includes soy lecithin
- crab, crayfish, lobster, snails, mussels, oysters, scallops, prawn, cockle, shrimp
| Value | Units | Test Method / Conditions | |
| Dispersibility | Complete | — | Visual |
| Foreign Matter | None | — | Visual |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 5000 | per gram | MFHPB-18 / MFHPB-33 |
| Coliform | max. 50 | per gram | MFHPB-35 |
| Yeast and Mold | max. 500 | per gram | MFHPB-22 / MFHPB-32 |
| Value | Units | Test Method / Conditions | |
| Calories | 200.482 | cal/100g | — |
| Calories from Saturated Fat | 29.072 | cal/100g | — |
| Total Fat | 3.523 | g/100g | — |
| Saturated Fat | 3.23 | g/100g | — |
| Trans Fat | 0.035 | g/100g | — |
| Polyunsaturated Fat | 0 | g/100g | — |
| Monounsaturated Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium Content | 256.599 | mg/100g | — |
| Fluoride | 0 | mg/100g | — |
| Total Carbohydrate | 54565 | g/100g | — |
| Dietary Fiber | 0.625 | g/100g | — |
| Soluble Fiber | 0.018 | g/100g | — |
| Insoluble Fiber | 0 | g/100g | — |
| Total Sugars | 0.004 | g/100g | — |
| Added Sugars | 0 | g/100g | — |
| Sugar Alcohol | 50.002 | g/100g | — |
| Protein | 0.037 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium Content | 4.928 | mg/100g | — |
| Iron Content | 0.021 | mg/100g | — |
| Potassium Content | 26.581 | mg/100g | — |
| Vitamin A | 0 | mcg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Vitamin E | 0 | mg/100g | — |
| Vitamin K | 0 | mcg/100g | — |
| Thiamin | 0 | mg/100g | — |
| Riboflavin | 0 | mg/100g | — |
| Niacin | 0 | mg/100g | — |
| Vitamin B6 | 0 | mg/100g | — |
| Folate | 0 | mcg/100g DFE | — |
| Vitamin B12 | 0 | mcg/100g | — |
| Biotin | 0 | mcg/100g | — |
| Pantothenic Acid | 0 | mg/100g | — |
| Phosphorus Content | 1.511 | mg/100g | — |
| Iodine Content | 0 | mcg/100g | — |
| Magnesium Content | 0.006 | mg/100g | — |
| Zinc Content | 0 | mg/100g | — |
| Selenium | 0 | mcg/100g | — |
| Copper Content | 0 | mg/100g | — |
| Manganese Content | 0 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- GMO Statement
- This product contains GMO
- General Conditions
- The product described in lhis technical dala sheet complies with the regulations of the CIFA.
- When used at the recommended usage level, all food addilives used in this product are within the maximum levels as stated by the FDA.
- Information presented herein is correct on the date shown on this page. It is the responsibility ofthe user to determine the suitability of this product for use in any jurisdiction or in any application.
- The supplier underdesigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product
- Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to thc purchaser in writing.
Packaging & Availability
- Packaging Type
- Packaging
- 25 kg pail with a poly liner
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
Frozen below - 18°C
- Delivery Conditions
- Refrigerated, Frozen
- Closed vehicle
- Do not ship or store with perfumed goods eg. Detergents, spices