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Food Specialties COOKIE DOUGH RIPPLE

COOKIE DOUGH RIPPLE is FDA approved. This product meets BRCGS Quality standards.

Ingredient Name: Cookie Mix

Functions: Sprinkles

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Sugar, Water, Baking Powder, Butter, Milk Powder, Modified Tapioca Starch, Natural Flavor, Potassium Sorbate, Salt, Egg Yolks, Dried
    Technologies

    Applications & Uses

    Food & Nutrition Applications
    Use Level
    10.00 %
    Application
    A smooth ripple for ice ream with a rich cookie dough flavor

    Properties

    Odor
    Sweet
    Flavor
    Cookie, Dough
    Typical Properties
    ValueUnitsTest Method / Conditions
    Foreign MatterNoneVisual
    Specific Gravity1.348-Hydrometer
    Viscosity (Brookfield RVF at 20 rpm)105000--
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Aerobic Plate Countmax. 5000per gramMFHPB-18 / MFHPB-33
    Coliformmax. 50per gramMFHPB-35
    Yeast and Moldmax. 1000per gramMFHPB-22 / MFHPB-32
    Nutritional Information
    ValueUnitsTest Method / Conditions
    Calories219.413cal/100g-
    Calories from Saturated Fat49.85cal/100g-
    Total Fat9.566g/100g-
    Saturated Fat5.544g/100g-
    Trans Fat0.209g/100g-
    Polyunsaturated Fat0.268g/100g-
    Monounsaturated Fat0.608g/100g-
    Cholesterol82.182mg/100g-
    Sodium Content302.526mg/100g-
    Fluoride0mg/100g-
    Total Carbohydrate31.429g/100g-
    Dietary Fiber0.043g/100g-
    Soluble Fiber0g/100g-
    Insoluble Fiber0g/100g-
    Total Sugars27.047g/100g-
    Added Sugars26.001g/100g-
    Sugar Alcohol0g/100g-
    Protein1.698g/100g-
    Vitamin D0.27mcg/100g-
    Calcium Content75.98mg/100g-
    Iron Content0.291mg/100g-
    Potassium Content45.809mg/100g-
    Vitamin A12.402mcg/100g-
    Vitamin C2.4mg/100g-
    Vitamin E0mg/100g-
    Vitamin K0mcg/100g-
    Thiamin0.01mg/100g-
    Riboflavin0.033mg/100g-
    Niacin0.002mg/100g-
    Vitamin B60mg/100g-
    Folate0mcg/100g DFE-
    Vitamin B120mcg/100g-
    Biotin0mcg/100g-
    Pantothenic Acid0mg/100g-
    Phosphorus Content14.439mg/100g-
    Iodine Content0mcg/100g-
    Magnesium Content0.679mg/100g-
    Zinc Content0.201mg/100g-
    Selenium0mcg/100g-
    Copper Content0mg/100g-
    Manganese Content0mg/100g-

    Regulatory & Compliance

    Certifications & Compliance
    Quality Standards
    Allergen Information
    Component Present in Product Present on Same Line Present in Same Facility
    Peanut 1 No No No
    Tree Nuts 1,2 No No No
    Sesame Seeds No No No
    Dairy 3 Yes Yes Yes
    Eggs Yes Yes Yes
    Fish No No No
     Shellfish  No No No
    Soy Products 4 No Yes Yes
    Wheat / Gluten No Yes Yes
    Sulphites <10 ppm Yes Yes
    Mustard No No No
    Tartrazine No Yes Yes

     

    1- and its derivatives; 2- almonds, brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios, walnuts, 3- milk, lactose, caseinate, whey: 4-includes soy lecithin 

     

    Is there effective procedures to avoid cross-contamination of the product with the allergens not present in the product but noted in columns ll and lll?

    YES

    General Conditions
    • The product described in this technical data sheet complies with the regulations of the CFIA
    • When used at the recommended usage level, all food additives used in this product are within the maximum levels as stated by the FDA
    • Information presented herein is correct on the date shown on this page. It is the responsibility of the user to determine the suitability of this product for use in any jurisdiction or in any application
    • The supplier undersigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product
    • Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to the purchaser in writing
    GMO Statement
    Due to the starch in this product, we cannot guarantee the compliance ofthis product as not genetically modified or derived from GMO

    Packaging & Availability

    Packaging Type
    Packaging Style
    25 kg pail with a poly liner

    Storage & Handling

    Shelf Life
    12 Months
    Delivery Conditions
    Refrigerated, Frozen Closed vehicle Do not ship or store with perfumed goods eg. Detergents, Spices
    Storage Conditions
    Frozen below - 18°C