Knowde Enhanced TDS
Identification & Functionality
- Food Ingredients Functions
- Ingredients
- Locust Bean Gum, Guar Gum, Dextrose, Diglycerides, Monoglycerides, Polysorbate 80
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Use Level
- 0.6 %
- Applications
- A stabilizer for sorbets which gives smooth and creamy eating qualities to heavy bodied fruit ices
Properties
- Flavor
- None
- Odor
- None
- Typical Properties
- Microbiological Values
- Nutritional Information
- Allergen Information
Component Present in Product Present in Same Line Present in
Same FacilityPeanut 1 No No No Tree Nuts 1,2 No No No Sesame Seeds No No No Dairy 3 No Yes Yes Eggs No Yes Yes Fish No No No Crustaceans/Shellfish5 No No No Soy Product 4 No Yes Yes Wheat/Gluten No Yes Yes Sulphites max. 10ppm Yes Yes Celery No Yes Yes Lupins No No No Mustard No No No Tartrazine No Yes Yes Coconut No Yes Yes - Note
1. and its derivatives 2. almonds, brazil nuts, cashews, hazelnuts (filberts), macadamia nuts, pecans, pine nuts, pistachios, walnuts 3. milk, lactose,caseinate, whey 4. includes soy lecithin 5. crab, crayfish, lobster, snails, mussels, oysters, scallops, prawn, cockle, shrimp Is there effective procedures to avoid cross-contalnination ofthe product with the allergens not present in the product but noted in columns II and III? YES
| Value | Units | Test Method / Conditions | |
| Dispersibility (Above 150 °F) | Complete | — | Visual |
| Foreign Matter | None | — | Visual |
| Particle Size Passing Through (#100 Mesh) | 97 | % | Canadian Standard Sieve Series |
| Particle Size Passing Through (#8 Mesh) | 100 | % | Canadian Standard Sieve Series |
| Sediment | Slight** | — | Visual |
| Solubility | Partial | — | Visual |
| Viscosity (Brookfield RVF at 20 rpm) | 475 | cps | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10000 | per gram | MFHPB-18 / MFHPB-33 |
| Coliform | max. 50 | per gram | MFHPB-35 |
| Yeast and Mold | max. 1000 | per gram | MFHPB-22 / MFHPB-32 |
| Value | Units | Test Method / Conditions | |
| Calories | 385.341 | cal/100g | — |
| Calories from Saturated Fat | 153.076 | cal/100g | — |
| Total Fat | 17.967 | g/100g | — |
| Saturated Fat | 17.008 | g/100g | — |
| Trans Fat | 0.033 | g/100g | — |
| Polyunsaturated Fat | 0.041 | g/100g | — |
| Monounsaturated Fat | 0.615 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium Content | 1.22 | mg/100g | — |
| Fluoride | 0 | mg/100g | — |
| Total Carbohydrate | 38.798 | g/100g | — |
| Dietary Fiber | 5.1 | g/100g | — |
| Soluble Fiber | 31.2 | g/100g | — |
| Insoluble Fiber | 1 | g/100g | — |
| Total Sugars | 25 291 | g/100g | — |
| Added Sugars | 25.291 | g/100g | — |
| Sugar Alcohol | 0 | g/100g | — |
| Protein | 2.313 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium Content | 8.735 | mg/100g | — |
| Iron Content | 0.014 | mg/100g | — |
| Potassium Content | 11.255 | mg/100g | — |
| Vitamin A | 0 | mcg/100g | — |
| Vitamin C | 0 | mg/100g | — |
| Vitamin E | 0 | mg/100g | — |
| Vitamin K | 0 | mcg/100g | — |
| Thiamin | 0 | mg/100g | — |
| Riboflavin | 0 | mg/100g | — |
| Niacin | 0 | mg/100g | — |
| Vitamin B6 | 0 | mg/100g | — |
| Folate | 0 | mcg/100g DFE | — |
| Vitamin B12 | 0 | mcg/100g | — |
| Biotin | 0 | mcg/100g | — |
| Pantothenic Acid | 0 | mg/100g | — |
| Phosphorus Content | 0.165 | mg/100g | — |
| Iodine Content | 0 | mcg/100g | — |
| Magnesium Content | 0.055 | mg/100g | — |
| Zinc Content | 0 | mg/100g | — |
| Selenium | 0 | mcg/100g | — |
| Copper Content | 0 | mg/100g | — |
| Manganese Content | 0 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- Quality Standards
- GMO Statement
- Due to the dextrose in this product, we cannot guarantee the compliance of this product as not genetically modified or derived from a GMO.
- General Conditions
- The product described in lhis technical dala sheet complies with the regulations of the CIFA.
- When used at the recommended usage level, all food addilives used in this product are within the maximum levels as stated by the FDA.
- Information presented herein is correct on the date shown on this page. It is the responsibility ofthe user to determine the suitability of this product for use in any jurisdiction or in any application.
- The supplier underdesigns to comply with all federal, provincial, and municipal regulations of which it is aware concerning this product
- Any change in the formula or manufacturing methods which may alter the performance of this product will be communicated to thc purchascer in writing.
Packaging & Availability
- Packaging
- 25 kg cardboard box plastic liner
Storage & Handling
- Shelf Life
- 12 Months
- Delivery Conditions
- Ambient 12°C to 25°C
- Closed vehicle
- Do not ship or store with perfumed goods eg. Detergents, spices
- Storage Conditions
- Ambient 12°C to 25°C
- 50% Relative Humidity Maximum